A Tasting In The Field

Farm-to-table style event located in the field of White Barn Farm

A Tasting in the Field

at White Barn Farm

 

UPDATE:

SOLD OUT - This event is sold out as we have reached our 40 guest capacity. You can send us an email at info@whitebarnfarm.org with your names if you'd like to be added to the wait list or be added to our emails for future events! Thank you so much for your interest in A Tasting in the Field!

Join us for an evening out in the field as we enjoy an 8-course tapas style menu complete with wine and beer pairings created by Chef T.J. Gianfrancesco of The Gavel. 

Date: Saturday, August 26th

Time: 5:00 - 9:30 p.m. 

We'll begin the night with an hors d'oeuvre course and pairing as we all arrive and mingle while listening to music by a local Wrentham musician. 

The evening will continue with a farm tour given by Chris and Christy of White Barn Farm. They'll walk us through the farm and give us a sense of where the vegetables that Chef T.J. used for the meal are grown. 

After the brief tour, we'll all sit at a long table in the field as we enjoy the rest of the 8-course menu that Chef T.J. has prepared. Each course will be served alongside a beer or wine pairing and an explanation of what went into each dish. 

*Details on the menu to come. Stay tuned!

Pricing:

$100 per person - wine or beer pairing included

$75 per person - without wine or beer pairing 

We are limiting ticket sales to 40 for this event. Please sign up early! 

To register for A Tasting Out In The Field:

1. Fill out this form

2. Bring payment to the farmstand at 458 South Street in Wrentham, MA OR send a check to White Barn Farm: P.O. Box 207 Wrentham, MA 02093

**We need to receive your payment by August 23rd. 

3. Get ready for the meal of your life! 

Please feel free to email us if you have any questions at all. You can reach us at: info@whitebarnfarm.com