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CSA Renewal - Reserve your spot!

Posted 1/17/2018 11:13am by Christy and Chris Kantlehner.

Hello 2017 CSA Members!

If you would like to renew your membership in our CSA for 2018, reserve your spot on our online CSA "store"

There are changes this year, of course!

We are no longer boxing any shares, but we will be making our crop plan to provide our CSA Members with a predetermined share every week from May 11 through December 14.

We are offering a 5 week Spring Share, 20 week Summer Share, and 4 biweekly pick-up (8 week) Fall Share. Read more on the website.

You will pack your own share, according to signage, right at the farmstand. 

The Summer Share pick-ups are Tuesday, Wednesday, or Thursday - Sign up for the day you would like to pick up. You can come during the whole farmstand hours timespan: 10am to 6pm, on your chosen day.

Payments are due as soon as possible. If you need to space out your payments, we totally understand! Just get your payment in full for each segment to us at least one week before the pickups for that segment begin. 

Reserve your spot online even if you are not going to send your payment right away. We have the online CSA store keeping track of how many spots are open for each share and each summer share pick up day. We want tp make sure renewing members secure their spots! 

Thank you all for your support! And for being so cool and flexible about working with seasonal produce! It is a joy to grow for such an appreciative crowd!

With thoughts of sunshine and bountiful produce on a snowy winter's day,

Christy, Chris, and Graham Kantlehner, farm family at White Barn Farm

P.S. If the Farmer Selected CSA Share is not for you: You can still support the farm and commit to buying fresh, healthy produce by purchasing a CSA Card. You get a 10% bonus if we receive your payment by April 1st! Read more under the CSA menu on our website.

P.P.S. Sorry for the redundancy of this message. Just want to make sure renewing members have the chance to chime in before we start marketing openings in the CSA.