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First Weekend in June! Fri-Sun@Farmstand, Summer Hours Begin Tuesday!

Posted 6/1/2018 12:32am by christy kantlehner.

REMINDER! Good Food Awaits! We still have lots of seedlings eager to be planted. Seasonal Specialties are Here!

Last Spring Hours are this Weekend:

  • Friday: 10-6 with Seafood Truck: Friday 2-6
  • Saturday & Sunday 10am to 4pm

That Means Summer Hours Begin on Tuesday, June 5th!

  • Tuesday through Friday: 10-6
  • Seafood: Tuesday AND Friday: 2pm to 6pm
  • Saturday & Sunday: 10-4
  • the only day we are closed are Mondays (and the 4th of July)


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Ongoing Plant Sale - frost sensitive veggie, herb, and flower seedlings have been unleashed! Get your planters done and your gardens planted! Take a look at our current inventory to help you get inspired and make your decisions.

Remaining plants that we feel still look healthy will continue to be sold. Plants that we think customers still want but are growing out of their pots will be potted up to a larger size after this weekend - but that means - more labor, more soil, another greenhouse supply - which translates to more expensive for you. So buy them this weekend! Take the potting up task off this farmer's task list!!

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Make Your Own Planter this Weekend at White Barn Farm's Greenhouse. Saturday morning, June 2nd, 10am to 2pm. Sign Up Here, bring payment with you. WBF provides coffee & Iggy's croissants & sticky buns. Hosted by Laurene Hulbig. Bring a Container - We provide soil, plants, help with plant selection, planting instruction and supervision, and care & maintenance advice. In the course of the morning you will experience the grounds, greenhouse and gardens at the farm! The $55 tuition includes a 20qt bag of organic VT Compost potting soil, two 4" perennials, and three 4" annuals (or equivalent - approx $20 worth of plants). We originally envisioned this as a kitchen herb planter workshop, but we can make any sort of edible/ornamental combo. Browse the plant sale inventory for ideas. Browse the ceramics at Ocean State Job Lot if you don't have a container in mind! You will be able to drive right back to the greenhouse and we can load your finished project directly into your vehicle when you're done. Sign up by midnight. Last minute announcement . .  . be spontaneous!


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We will be attending the Medfield Farmer's Market for the second season this year. Customers can sign up to pick up a weekly Summer CSA Share at the Medfield Market. It will be Thursdays, 2pm to 6pm, beginning June 15th. It runs for 17 weeks, the entire farmer's market season, ending October 4th. Price is $340. We provide a well-rounded seasonal share with a value of approximately $20. You pack your own share right from the table, according to the weekly share list/choices. If you live or work near Medfield, this would be a lovely Thursday night stop to add to your summer routine! Last year's vendors have been working like honeybees to improve and diversify the lineup! Please share this email with anyone you know in the Medfield area. Grassroots!


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 We are on the verge of getting our whole flower field planted and this crazed madwoman/taskmaster barking orders at extraordinarily good humored laborers needs a little less on her mind! Speaking of flowers, PEONIES! The ones we already have are blooming. The ones I impulsively purchased the roots of right before the plant sale got in the ground this morning! Watch the mega boost I got from Sofie, Lynn, Shannon, and Laurene this morning! Time Lapse Video of Peony Planting!

Back to what's blooming:Lady's mantle, baptisia, poppies, bachelor's buttons, chamomile, columbine, and orlaya. We've got asparagus, sweet pea greens, dianthus buds, hosta, false solomon's seal, nepeta, and lamb's ear for filler. Who knows what else this flower crazed harvester will add to the mix! The fennel fronds are looking pretty luscious out there! We will be making mostly peony-based bouquets, available Saturday and Sunday (if not sooner - like hopefully Friday afternoon!) Many of the flowers are suited to a large scale bouquet so I'm thinking mostly $20 bunches this weekend with smaller ones priced based on their size. If you have a vase or box of old mason/jelly jars you can't fit in your cupboard, feel free to bring them to me. I am happy to send out donated run of the mill flower vases with the flowers and usually I get it back or someone brings enough to make up for those that don't get returned. If I really want a particular vessel returned(my baby milk jugs) we will charge a refundable deposit.

The Flower CSA begins June 19th!

  • June 19th - September 25th: 15 weeks: $200

You will collect your weekly bunch/bunches at the farmstand - straight bunches of what is in abundance - or mixed bouquet/bunches when we have a mix of smaller amounts of blooms.

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This week at the farmstand:

  • Green Garlic!!! Awesome on the grill!
  • Radishes
  • Cilantro
  • Dill
  • Broccoli Raab
  • Head Lettuce
  • Baby Kale
  • Arugula
  • Spinach
  • bunches of Kale & Chard
  • Iggy's Bread
  • Franklin Honey
  • Narragansett Creamery Cheeses
  • Sheldonville Roasters Coffee
  • Harms Family Farm Maple Syrup
  • and plenty more, I'm sure!