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Holiday Market on Saturday!

Posted 12/5/2018 10:49am by Christy and Chris Kantlehner.
Hi There Everybody!  Sorry for the email bombardment - we're just so hidden back behind the house and the traffic goes by so quickly on 1A - we're afraid you'll forget about us! Thanks for the great turnout last weekend. We're hoping this weekend, though colder, will be just as sunny! We need to soak in every drop as we approach the shortest day of the year! The spinach and lettuce in the high tunnels have been so happy to be uncovered during the sunny days we've been having!
  • We are open Friday, Saturday, Sunday this week:
Friday 10am - 6pm
Saturday & Sunday 10am to 4pm

Jordan Brothers Seafood Truck will be there Friday 2-6 and Saturday 10-2 

  • CRAFT MARKET: Our Holiday Craft Market is at the Barn this Saturday, December 8th, 10am to 2pm. Click here for the full lineup!  Come see what kind of local gifts you can put together at the farm! Enjoy a wood-fired pizza while you're at it!


  • WORKSHOPS: We have our last round of Wreath Decorating Workshops in our greenhouse with Laurene Hulbig on Saturday and Sunday, at 1pm both days. There are still a couple of openings - reserve online and bring your payment to class. These are the last in the Wine & Design series for 2018! It's been a lot of fun!


  • PRODUCE & PROVISIONS:  We are picking spinach, baby kale, vitamin green, mustard mix, and pea tendrils out of the greenhouse and high tunnels this week. We still have those truly baby, sweet-as-candy carrots. There are leeks and celery root for giving so much flavor to winter soups. We have the best garlic around! We have Salanova lettuce mix for an easy salad base. There are plenty of humongous kohlrabi for divvying into sticks for hummus, dip, or just plain crunching. One CSA member said she likes to cut kohlrabi and apple matchsticks, then toss with just salt, pepper, and lemon juice for a yummy side salad that even her kids enjoy! We have lots of cheese spreads, hand dipped ricotta, eggs, cheeses, locally made salami, and Wright's Dairy Farm Eggnog, Coffee & Chocolate Milks coming in for this weekend. The freezer will be restocked with grassfed beef, pastured pork & chicken from Pat's Pastured in East Greenwich, RI. This is not a weekend at the farmstand to be missed!


  • MERCHANDISE We have enabled PayPal so we can take credit card payments online. There is a fee (which you don't have to pay if you bring cash or check when you pick up at the farm). You can order gift cards, hats, pint glasses, and onesies. We have a few samples of the onesies for you to look at now, but the rest are being embroidered - Reserve an official White Barn Farm onesie to be picked up at the farm December 15th. We have gift cards, pint glasses, and Farmer Chris Hats in stock now!


  • CUTENESS: Our son Graham is growing so fast! He was truly doing work at the farm after school on Monday - I tried using iMovie for the first time to make a video (click here if you want to see it) - I did manage to put two clips together, add music, and make part of it fast forward - but I think my movie editing skills have a loooong way to go! Someday I hope to make videos about how to use fresh produce - simple recipes, basic knife skills, proper veg storage, etc. Everytime I'm at the cutting board I'm wishing I had a GoPro on my head so I could share simple veg prep approaches with all of you!


  • REMINDER: We are adding 10% to Farmstand CSA Cards before the end of the year this year! If you need to reload your card - you don't have to wait til January to get your bonus! Minimum $200. Sign up online. You can now pay with a credit card online if you need to - but there is a fee. Mail a check or bring it to the farmstand to avoid the fee!

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