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Spring Share Week 4, Pick up Friday 10-6

Posted 5/31/2018 4:16pm by Christy and Chris Kantlehner.

Good Evening!

Here we go, tomorrow is June! What? Where did May go?! Pick up your share in the Tent tomorrow June 1st between 10am and 6pm. If you are having your share boxed, please send an email with your choices. We will do our best to have it perfect for you!

Spring Share #4:

  • Bunches, you choose one: Kale or Chard
  • Bunches, you choose two: Frisée, Broccoli Raab, or Bok Choy
  • Bags, you choose one: Baby Kale Mix, Arugula, Mustard Greens or Spinach
  • A bunch of Radish
  • A head of Lettuce
  • Green Garlic
  • Cilantro

If you are like me, one of the reasons I subscribe to the Spring (and Summer and Fall!) share at White Barn Farm is to get more adventurous with my cooking. That doesn't always translate into action though. Like you, I'm busy! Busy all the time! So often the most appealing recipes are the easiest. This week I am planning to roast my Green Garlic on the grill - then we'll spread it on some Iggy's Bread bought at the Farm after my shift on Friday! I found super easy directions on Allrecipes Roasted Green Garlic.

Did anyone try the White Barn Farm Taco last week? No? You can find everything you need at the Farmstand: 

  • Mi Tierra Tortillas
  • Radish
  • Cilantro
  • Poblano Farms Salsa
  • Greens of your choice
  • Choose ground beef or ground pork (both from Pat's Pastured in RI), your favorite seafood from Jordan Brothers, Organic Tofu (from Heiwa Soy in ME), or beans (from Baer's Best Beans in MA)

Find your own inspiration by reading Chris and Christy's Recipes! on the White Barn Farm website. 

I hope you are all enjoying this year's Spring Share. Haven't signed up for the Summer Share yet? There is still time. Sign up on the website: Summer Share Sign Up. Final payments for the Summer Share are due June 5th.

See you around the Farm!

Jen G