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Third Winter CSA Pickup/Thanksgiving Share

Posted 11/16/2017 7:09pm by Christy and Chris Kantlehner.

Don't forget to pick up your CSA Share this Friday! November 17, 2pm to 6pm in the left side of the barn. Bring your bags or a box to pack all of your items into. A few things are already bagged and weighed for you and others you will need to weigh out yourself.

The Farmstand will be fully stocked for Thanksgiving Sale Weekend. Find more veggies, eggs, coffee beans, fresh cranberries, dried cranberries, cheese, yogurt, maple syrup, honey, mushrooms, apples, cider, and more!

We expect this week's distribution to include:

one Pie Pumpkin Homemade Pumpkin Pie

3 lbs Potatoes -  Hearty Lentil Soup with Winter Roots

2 lbs Sweet Potatoes - Roasted sweet potatoes are such a simple and delicious side to round out any meal. Try them with a couple fried eggs and a handful of salad greens

2 lbs Rutabaga or Turnip -  Celery Root Gratin

2 lbs Onions

2 lbs Carrots 

1 lb Celery Root -  Celery Root Remoulade

1 lb Beets -  Roasted Beet & Shallot Salad

Assorted Winter Squash - 2 lbs

Bag of Spinach - if you don't want to use the spinach raw, it will be a wonderful last minute addition to a hot soup, like Green Lentil and Spinach Soup

1 Head of Frisee - The easiest way to use frisee is to just include it in a salad mix but you can feature this frilly, bitter salad green with one of these two recipes: Fusili Carbonara with Frisee and Lemon or Frisee Salad with Lardons and Poached Eggs

1 Bunch of Bok Choy Fresh and Creamy Bok Choy Slaw