July 1 through July 5 UPDATED HOLIDAY AND HEAT HOURS: Wednesday 10-6 Thursday- Saturday 10-2 Sunday 10-6 We hope you have a safe and happy holiday weekend! Thank you for bearing with us this week as we navigate the incoming heat wave. To help keep both our customers and staff safe—and to ensure our produce stays as fresh as possible—we've adjusted our hours during the hottest part of the day. We appreciate your understanding and support! Due to popular demand, we've reopened

June 25 through June 28 We hope the Summer Share has continued to fill your tables with delicious, farm-fresh produce—and maybe even introduced your family to a few new favorites along the way! If you're already thinking ahead, it's not too early to sign up for our Fall Share and keep the fresh food flowing. Fall brings a whole new variety of seasonal favorites, from crisp greens and root vegetables to hearty cooking staples perfect for cooler weather. Commit to another seaso

June 17 through June 21 We hope you all enjoyed your first week of the Summer Share! If you're finding that your family could use even more farm-fresh produce each week, there's still time to upgrade from a Half Share (4 items) to a Full Share (8 items). Ready to upgrade? Simply click the link below and start bringing home even more of your favorite farm-fresh produce each week! This summer we are thrilled to announce a new CSA add on- Golden Hive Ice Cream! There is still ti

June 10 through June 14 Welcome back, and welcome to all new CSA members! We are so pleased to kick off our Summer CSA, and cant wait to share in this seasons produce! Thank you all for supporting your local farm. This summer we are thrilled to announce a new CSA add on- Golden Hive Ice Cream! Don't forget that you can also add on Flower, Mushroom and Egg Shares to part of your weekly pickup. Join in on the extra fun and get a rotating selection of additions each week. This y

June 3 through June 7 This is our last week of Spring Share pickups! 🌱 Thank you for being part of this season. We hope you've enjoyed stopping by each week to pick up fresh, locally grown produce and connect with the farm. Not ready for it to end? Good news—our Summer Share begins next week! ☀️🍅 With just a few spots remaining, there's still time to join us for another season of farm-fresh vegetables, fruits, and more. Sign up today and keep the harvest going all summer lo

May 27 through May 31 Summer Shares are going quickly—haven’t secured yours yet? Be sure to grab one before they’re gone! This year, we’re proud to partner with the Wrentham Food Pantry to help provide shares to local families. Our goal is to make farm-fresh food accessible to all. So far, 40 shares have already been purchased for the spring season, and we’re hoping to fund even more for the summer. There’s still time to contribute and help us reach our goal—click here to don

May 20 through May 24 Summer Shares are going quickly—haven’t secured yours yet? Be sure to grab one before they’re gone! Although Plant Sale Weekend is over Plant Sale 2.0 is here! We still have a large variety of plants and seedlings ready to make their way into your gardens, and this week more flowering plants will be going out! This year, we’re proud to partner with the Wrentham Food Pantry to help provide shares to local families. Our goal is to make farm-fresh food acce

May 13 through May 17 Summer Shares are going quickly—haven’t secured yours yet? Be sure to grab one before they’re gone! Plant Sale Weekend is finally here! Friday, join us for our VIP Shopping Experience and get first pick of the plants. Be sure to sign up for your exclusive shopping time! Then on Saturday and Sunday, the Plant Sale opens to the public for everyone looking to grow their own groceries this season. We can’t wait to help you get growing! This year, we’re proud

May 6 through May 10 Summer Shares are going quickly—haven’t secured yours yet? Be sure to grab one before they’re gone! And don’t forget, Mother’s Day is right around the corner. From garden-ready plants to PYO Flower Cards and beautiful floral arrangements by Petal by Sabrina, WBF has everything you need to celebrate. This year, we’re proud to partner with the Wrentham Food Pantry to help provide shares to local families. Our goal is to make farm-fresh food accessible to al

April 29 through May 3 Welcome to Week 1 of our Spring Share! We’re so excited to have you join us as we kick off the season with the first of the early crops WBF has to offer—along with some delicious treats from other local farms. Shares can be picked up anytime we’re open, Wednesday through Sunday from 10 AM–6 PM. Each week on Tuesday (Wednesday morning at the latest), we’ll share a list of items available for pickup. Half Shares may select 4 items, and Full Shares may sel

We’re so proud to share that we’ve reached 40 Spring Shares through our fundraiser with the Wrentham Food Pantry—helping bring fresh, locally grown produce to families in our Wrentham community 🌱 Now, we’re setting our sights on the next goal: 40 Summer Shares ☀️ With your support, we can continue making fresh, nutritious food accessible to more families this season. 💚 Click the link to donate and be part of something meaningful. https://www.paypal.com/donate/?hosted_butt

April 8 through April 12 Happy Spring! We’re so excited you’ve joined us for our first Taste of Spring. This will be our final pickup in the barn before we transition back to our summer farmstand tent. Looking to grow your own groceries? Join us for our Annual Plant Sale! VIP access begins May 15th and requires a $65 deposit to reserve your time slot (applied toward your purchase). You can also join us for public shopping on May 16th and 17th. Reserve your VIP spot here! Apri

The first-ever sweet cast-iron recipe was born from a memorable trip Farmer Chris took to Vermont, where he visited his brother, sister-in-law, and nieces. One day, he hopes this very recipe will earn a place on Cast Iron Chris’s cooking show, bringing that same sense of comfort and inspiration to others. Ingredients 4 Tbsp butter 4 Eggs 2-3 apples sliced thinly 3/4 cup flour (King Arthur GF or regular flour) 3/4 cup milk (dairy or Oat milk) 1/2 tsp salt 1/4 tsp baking powd

One pan meal to feed yourself or your family, all shoppable at White Barn Farm, for under $40.00 Ingredients 1 Dozen Lilac Hedge Eggs 1 Medium-sized onion 1 Bag baby potatoes Cayenne WBF Hot Sauce (optional) 1 Bag of WBF Spinach 1 block Plymouth Cheese Sage & Herb Cheddar Butter Olive oil 1/2 cup Milk Steps Preheat oven to 400°F Peel and thinly slice baby potatoes and onion Heat a cast iron skillet with butter and olive oil. Sauté onions until soft and golden Add sliced pota

The perfect sweet-and-savory meal to feed yourself or your family, all shoppable at White Barn Farm, for under $40.00 Ingredients 1 Package Lilac Hedge Chicken Thighs 1 Medium-sized onion Olive Oil 1 Bag Carrots 1 Head Kohlrabi 1 large Sweet Potato 1 head of Garlic Chicken stock Steps Preheat oven to 350°F (220°C) . Chop veggies + toss with olive oil, salt, pepper, and herbs from your spice cabinet. Heat your cast iron and sear chicken thighs skin-side down until golden + t

March 11 through March 15 Welcome back to the barn! Thank you for purchasing a March Produce Box. We’re excited to share an abundance of locally sourced produce with you! This week’s share is already set, so substitutions will only occur if we run out of an item. Our Spring Share deadline is fast approaching —purchase before March 14 to secure farm-fresh produce this spring! The Spring Share is offered in Half Shares (4 items) and Full Shares (8 items) and runs from April 29

The perfect sweet-and-savory meal to feed yourself or your family, all shoppable at White Barn Farm, for $39.00 Ingredients 1 Package Lilac Hedge Sausage 1 Medium-sized onion Olive Oil 1 Bag Carrots 2 Koginut Squash Pea Tendrils 1 bag of beets Steps Preheat oven to 350°F (220°C) . Peel and cut the carrots and beets, and place in a bowl Heat a skillet over medium-high. Add diced onion and cook 2–3 minutes until softened Add sausage and break it apart Cook until browned and s

🥧 Shepherd’s Pie 🥧 A hearty, cast-iron classic made with ingredients from the Farmstand. 🛒 Ingredients (Serves 4–5 | Feed a family for under $38) 1lb Lilac Hedge Farm Beef 1 onion, diced 2 Cloves Garlic 5 Russet Potatoes 5 Carrots 2 Rutabaga 2 Celery Root 1 Pint Mushrooms Chicken or Veggie Stalk Salt & Pepper Cinnamon Garlic Powder Cumin Olive oil For the Mushroom Gravy Wash your mushrooms and dice them on your cutting board Heat an aluminum pan with oil over low heat on t

The perfect side to any warm meal. Gluten-free and can be modified to be vegan. Ingrediants 2 Medium-sized heads Kohlrabi 6 White Potatoes 1 Head Garlic Salt & Pepper Butter ( or Ghee or Coco Oil) Milk of any choice Thyme Instructions Place a pot of water with salt and a head of garlic on the stove and begin to boil Peel Kohlrabi and Potatoes, and dice into medium-sized chunks Place Kohlrabi and Potatoes in boiling water and boil for 8-12 minutes until soft, or you can easil

The perfect sweet-and-savory meal to feed yourself or your family, all shoppable at White Barn Farm, using fresh, high-quality ingredients for the best flavor. Choose Your Ingredients Thoughtfully! For The Bowl 1lb Lilac Hedge Farm Beef 1/3 Naragansett Sea Salty Feta 1 Bag of Little Leaf Lettuce Mix 1 Baby head of Cabbage 1 Bag of Carrots 3 Medium Russet Potatoes 1 head of Garlic 1 Medium-sized onion Sauces: Cape Cod BeachComber Mustard (for burger sauce) Front Yard Pickles B