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Garlic

Recipes
Bruscetta with Eggplant
Roasted Tomatillo Salsa
Shrimp, Avocado, & Tomatilla Salad
Green Salsa
Roasted Eggplant Cilantro Dip
Wonderfully Easy Pasta with Kale
Baked Acorn Squash with Herbed Stuffing:
Moroccan Stew
Tuna-stuffed Peppers
Pickled Hot Peppers
Farmers' Market Sandwich
Zucchini Pesto Bruschetta
Simple Cabbage Soup with Secret Super Food
Tassajara Warm Red Cabbage Salad
Daikon Carrot Salad
Chickpea & Tatsoi Coconut Curry
Cauliflower Chowder
Tuscan-Style Roasted Carrots
Basic Cooking Greens Method
Kale, Creamy Polenta, and a Fried Egg
Red and Green Cabbage with Thai-Style Fresh Herb dressing
Maple-Ginger Vinaigrette
Eggplant Caponata
Abundant Greens Savory Tart
Cold Cucumber Soup
Caesar Salad
Creamy Sesame Greens
Roasted French Bean Salad with Pine Nuts and Parmesan
Parmesan Risotto
Tomato, Fennel, and Italian Sausage Sauce for Pasta or Polenta
Sitr-Fried Cabbage with Dried Chiles and Ginger
Shan Salad with Cellophane Noodles and Ginger
Roasted Beet & Shallot Salad
Chimichurri
Fresh and Creamy Bok Choy Slaw
Arugula Pesto Couscous
Chile Verde
Corn and Summer Squash Soup
Pickled Radishes
Garlicky Crimini Mushrooms with Leeks on Pasta
Sautéed Cabbage over Brown Rice with Toasted Walnuts and Parmesan
Stuffed Bell Peppers
Jalapeno Risotto
Beef and Napa Cabbage Stir Fry
Orecchiette with kale, bacon and sun-dried tomatoes
Orzo with feta, green beans and tomatoes
Roasted Zucchini with Garlic
Stuffed Patty Pan Squash
Fresh Tomato Bruschetta
Tomato Soup
Slow Roasted Tomatoes
Savory Smashed Turnips
Basil Pecan Pesto
Beet & Onion Salad
Tzatziki (Yogurt-Cucumber Sauce)
Garlicky Greens
Roasted Pumpkin Soup
Creamy Fennel Soup With Herb Salad
Brocolli Raab with Quinoa and glazed carrots
Roasted Beets and Greens with Spicy Orange Vinagrette
Red Peanut Curry with Roasted Pumpkin
Spaghetti Sauce
Roasted Red Pepper Salsa
Fennel Dip
Green Beans with Parsley-Pecan Pesto
Napa Cabbage Salad with Peanut Sesame Dressing
Gazpacho
Roasted Eggplant Rolls with Ricotta
Pasta Salad With Tomatoes, Eggplant & Basil
Pozole Verde
Celeriac & Roasted Garlic Soup
Bruschetta with White Beans, Tomatoes and Olives
Tuscan Kale Salad
Amaranth tabouli
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Parmesan-Yogurt dressing
Roasted Garlic
Summer Zucchini with Spring Onions
Maple Parsnip Soup
Grilled Zuchini Ribbon salad
Pasta with Roasted Tomatoes and Garlic
Green Garlic Aioli
Emerald Sesame Kale
Pasta with Broccoli Raab & Walnuts
Pattypan Squash Pancakes
Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
Ranch Dressing
Ratatouille – adapted from Laurel’s Kitchen
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Cucumber Gazpacho
Salsa Recipe (for canning or freezing)
Braised Leeks
Cucumber Yogurt Salad
Spicy Stuffed Cabbage Rolls
Golden Roots & Greens Soup
Celery Rut Gratin
Dill Pickles
Zucchini-Tahini Dressing
Tomato Chili Sauce recipe
Smashed Celeriac
Foccacia with Sweet Peppers and Feta
Chicken and Kale Casserole
CILANTRO
Cilantro and Lime salad dressing
Quinoa, Kale, Arugula and Mint Salad
Grilled Eggplant Sandwich
Grilled Eggplant Sandwich
Crisp Cucumber Salsa
Creamed Swiss Chard
Bruschetta
Easy Cream Mushroom Sauce
Eggplant Parmesan Pizza
Houston style green salsa
Summer Squash Gratin
Thai Eggplant Dip
GREEK SALAD WITH CHERRY TOMATOES
Baked Acorn Squash with Herbed Stuffing
Fennel Salad
Roasted Garlic Hummus
Roasted Root Vegetable Medley
Summer squash and rice gratin with Italian salsa verde
Shredded Swiss Chard Salad
Shredded Kale, Sun Gold Tomatoes, Feta, and Mint
Broccoli and Green Zebra Tomato Salad
Summer Vegetable Tian
Beet Dip
Bok Choy with Chile, Garlic, and Ginger
Sauteed Broccoli Raab with garlic and olive oil
Corn Bisque
Overnight Kim-chi
Delicious Kale Sandwiches
Lemony Kale with Lentils