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Tomato

Recipes
Green Chile Stew
Morroccan Eggplant Dip
Eggplant Caponata
Summer Garden Ratatouille
Tabouleh
Tomato-Zucchini Tart
Salsa cruda
Roasted Tomato Pizza
Farmers' Market Sandwich
Radish Spread
Avocado Caprese Salad
Tomato, Cucumber, and Avocado Salad
Abundant Greens Savory Tart
Ina Garten's Tabouleh
Basic Roasted Eggplant w/ 3 Salad Ideas
Tomato, Fennel, and Italian Sausage Sauce for Pasta or Polenta
Chile Verde
Stuffed Bell Peppers
Tomato Galette
Orzo with feta, green beans and tomatoes
Zucchini-tomato casserole
Fresh Tomato Bruschetta
Tomato Soup
Slow Roasted Tomatoes
Kale and Bean Soup
Spaghetti Sauce
Roasted Red Pepper Salsa
Stuffed Zucchini Boats
Gazpacho
Pasta Salad With Tomatoes, Eggplant & Basil
Bruschetta with White Beans, Tomatoes and Olives
Turkish-ish Green Beans with Ground Lamb
Roasted Cherry Tomatoes with Eggplant & Goat Cheese Toasts
Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
Ratatouille – adapted from Laurel’s Kitchen
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Salsa Recipe (for canning or freezing)
Eggplant Dip - Caponata
A Pretty Corny Pizza
Spicy Stuffed Cabbage Rolls
Tomato Chili Sauce recipe
heirloom Tomato Salad
Bruschetta
Cucumber and Tomato Salad with Buttermilk Dressing
Grilled Eggplant & Tomato Stacks
Orecchiette Pasta with Sausage & Fennel
Shredded Kale, Sun Gold Tomatoes, Feta, and Mint
Broccoli and Green Zebra Tomato Salad
Summer Vegetable Tian
Canning / Freezing Tomatoes
Tomato Veggie Sauce
Juicy Sauteed Swiss Chard
Grilled Zucchini Orzo Salad
Green Lentil and Spinach Soup