Onion
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Recipes
Roasted Tomatillo Salsa Green Beans and Roasted Red Onions
Shrimp, Avocado, & Tomatilla Salad
Green Enchiladas
Beets and Caramelized Onions with Feta
Wonderfully Easy Pasta with Kale
Classic Fajitas
Baked Acorn Squash with Herbed Stuffing:
Apple Stuffed Acorn Squash
Haluske
Moroccan Stew
Tomato-Zucchini Tart
Salsa cruda
Roasted Tomato Pizza
Vegetable Kebab
Beet Greens
Eggplant Caponata
Abundant Greens Savory Tart
Cold Cucumber Soup
Parmesan Risotto
Broccoli Slaw
Butternut Squash Risotto
French Onion Soup
Grilled Cheese Sandwich with Red Onion Jam
Grilled or Griddled Fennel and Onions with Parmesan
Tomato, Fennel, and Italian Sausage Sauce for Pasta or Polenta
Cabbage Slaw
Butter Braised Radishes
Roasted Beet Salad with Oranges and Beet Greens
Stuffed Bell Peppers
Cabbage Packages Filled with Creamed Onions, Bacon and Sage
Penne with butternut sage sauce
Stuffed Red Bell Peppers
Orzo with feta, green beans and tomatoes
Zucchini-tomato casserole
Curry Kissed Kale and Apple and Onion
Grilled Veggie Sandwiches
BLT Soup
Sweet Potato Burritos
Tomato Soup
Slow Roasted Tomatoes
Creamed Cucumbers
Five-Pepper Jelly
Beet & Onion Salad
Garlicky Greens
Roasted Pumpkin Soup
Creamy Fennel Soup With Herb Salad
Roasted Beets and Greens with Spicy Orange Vinagrette
Kale and Bean Soup
Roasted Red Pepper Salsa
Marinated Kohlrabi
Farro Wheat and Roasted Butternut Squash
Roasted Butternut Squash and Caramelized Onion Tart
Summer Zucchini with Spring Onions
Roasted Winter Vegetables
Ranch Dressing
Ratatouille – adapted from Laurel’s Kitchen
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Cucumber Gazpacho
Cucumber-Oil Refrigerator Pickles – from Local Flavors by Deborah Madison
Fresh Pickles – from Aimee’s kitchen
Red Pepper Bisque, with Scallops (optional) – from Aimee’s kitchen
Autumn Vegetable Gratin – from Your Organic Kitchen by Jesse Ziff Cool
Curried Squash Soup – adapted from Nourishing Traditions by Sally Fallon
Eggplant Dip - Caponata
Spicy Stuffed Cabbage Rolls
Golden Roots & Greens Soup
Curried Squash Soup
Grilled Eggplant Sandwich
Swiss Chard Frittata
Houston style green salsa