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Roasted Tomatillo Salsa
Green Beans and Roasted Red Onions
Shrimp, Avocado, & Tomatilla Salad
Green Enchiladas
Beets and Caramelized Onions with Feta
Wonderfully Easy Pasta with Kale
Classic Fajitas
Baked Acorn Squash with Herbed Stuffing:
Apple Stuffed Acorn Squash
Moroccan Stew
Tomato-Zucchini Tart
Salsa cruda
Roasted Tomato Pizza
Vegetable Kebab
Beet Greens
Simple Cabbage Soup with Secret Super Food
Tassajara Warm Red Cabbage Salad
Roasted Beet and Carrot Salad
Tomato, Cucumber, and Avocado Salad
Chickpea & Tatsoi Coconut Curry
Kale, Turnip, and Turkey Sausage Soup
Cauliflower Chowder
Eggplant Caponata
Abundant Greens Savory Tart
Cold Cucumber Soup
Parmesan Risotto
Broccoli Slaw
Butternut Squash Risotto
French Onion Soup
Grilled Cheese Sandwich with Red Onion Jam
Grilled or Griddled Fennel and Onions with Parmesan
Tomato, Fennel, and Italian Sausage Sauce for Pasta or Polenta
Cabbage Slaw
Butter Braised Radishes
Roasted Beet Salad with Oranges and Beet Greens
Ethiopian Cabbage & Potatoes
Savoy Cabbage, Apple, Onion, & Gruyere Rustic Tart
Fresh and Creamy Bok Choy Slaw
Chile Verde
Pickled Jalapenos and Carrots
Corn and Summer Squash Soup
Sautéed Cabbage over Brown Rice with Toasted Walnuts and Parmesan
Ginger Cranberry Stuffed Winter Squash
Parsnip and Apple Slaw with Creamy Parsley Dressing
Fluffy Yellow Turnip
Stuffed Bell Peppers
Cabbage Packages Filled with Creamed Onions, Bacon and Sage
Penne with butternut sage sauce
Spicy Moroccan Chickpeas
Beet and Fennel Soup with kefir
Stuffed Red Bell Peppers
Orzo with feta, green beans and tomatoes
Zucchini-tomato casserole
Curry Kissed Kale and Apple and Onion
Grilled Veggie Sandwiches
Stuffed Patty Pan Squash
Scalloped Turnips
BLT Soup
Sweet Potato Burritos
Tomato Soup
Slow Roasted Tomatoes
Creamed Cucumbers
Five-Pepper Jelly
Beet & Onion Salad
Kohlrabi & Bok Choi Slaw by Chef Gretchen Fayerweather
Potato Latkes
Garlicky Greens
Roasted Pumpkin Soup
Creamy Fennel Soup With Herb Salad
Brocolli Raab with Quinoa and glazed carrots
Roasted Beets and Greens with Spicy Orange Vinagrette
Kale and Bean Soup
Apples and Celeriac with Honey Mustard Dressing
Red Peanut Curry with Roasted Pumpkin
Spaghetti Sauce
Roasted Red Pepper Salsa
Marinated Kohlrabi
Vegetable Boats
Stuffed Zucchini Boats
Farro Wheat and Roasted Butternut Squash
Roasted Butternut Squash and Caramelized Onion Tart
Country Style ColeSlaw
Zucchini Tots
Pozole Verde
Celeriac & Roasted Garlic Soup
Pan-Fried Parsnips with Sour Cream and Onions
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Green Chutney
Summer Zucchini with Spring Onions
Roasted Winter Vegetables
Maple Parsnip Soup
Grandma Dodes Icebox Cukes
Summer Linguine
Kohlrabi Fritters with Herbs Recipe
Cabbage Strudel
Pattypan Squash Pancakes
Ranch Dressing
Ratatouille – adapted from Laurel’s Kitchen
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Cucumber Gazpacho
Cucumber-Oil Refrigerator Pickles – from Local Flavors by Deborah Madison
Fresh Pickles – from Aimee’s kitchen
Red pepper Bisque
Salsa Recipe (for canning or freezing)
Autumn Vegetable Gratin – from Your Organic Kitchen by Jesse Ziff Cool
Curried Squash Soup – adapted from Nourishing Traditions by Sally Fallon
Eggplant Dip - Caponata
A Pretty Corny Pizza
Spicy Stuffed Cabbage Rolls
Golden Roots & Greens Soup
Curried Squash Soup
Celeriac Soup Recipe: Creamy Autumn Soup
Celery Rut Gratin
Bread & Butter Pickles
Pasta Salad with Goat Cheese & Arugula
Tomato Chili Sauce recipe
Broccoli & Cheese Soup (Green Monster soup)
Chilled Cucumber, Basil, and Mint Soup
Foccacia with Sweet Peppers and Feta
Chicken and Kale Casserole
Roasted Beets N' Sweets
Grilled Eggplant Sandwich
Grilled Eggplant Sandwich
Crisp Cucumber Salsa
Radish Spread
Swiss Chard Frittata
Eggplant Lasagna
Houston style green salsa
Roasted Root Vegetable Medley
Summer Vegetable Tian
Japanese Cucumber Salad
Corn Bisque
Juicy Sauteed Swiss Chard
Green Lentil and Spinach Soup
Hearty Lentil Soup with Winter Roots
Lemony Kale with Lentils
Sauteed Cabbage and Apples