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Pepper: Hot

Green Chile Stew
Pickled Eggplant with Mint and Honey
Roasted Tomatillo Salsa
Shrimp, Avocado, & Tomatilla Salad
Green Salsa
Green Enchiladas
Sitr-Fried Cabbage with Dried Chiles and Ginger
To Roast and Peel Peppers
Chile Verde
Pickled Jalapenos and Carrots
Fresh Tomato Bruschetta
Five-Pepper Jelly
Red Peanut Curry with Roasted Pumpkin
Spaghetti Sauce
Roasted Red Pepper Salsa
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Radish and Root Kimchi
Zucchini-Crusted Pizza adapted from Moosewood Cookbook by Mollie Katzen
Salsa Recipe (for canning or freezing)
Dill Pickles
Tomato Chili Sauce recipe
Foccacia with Sweet Peppers and Feta
Cilantro and Lime salad dressing
Grilled Eggplant Sandwich
Crisp Cucumber Salsa
Houston style green salsa
Shredded Swiss Chard Salad
Bok Choy with Chile, Garlic, and Ginger