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Pepper: Bell or Sweet

Morroccan Eggplant Dip
Eggplant Caponata
Bruscetta with Eggplant
Summer Garden Ratatouille
Classic Fajitas
Moroccan Stew
Pepper Antipasto
Tuna-stuffed Peppers
Pickled Hot Peppers
Roasted Potato & Red Pepper Salad
Roasted Tomato Pizza
Vegetable Kebab
Fennel Confit and Fontina Pizza
“Christmas in July” Sugar Snap Peas
Eggplant Caponata
To Roast and Peel Peppers
Chile Verde
Sesame Salmon Filets with Bok Choy
Stuffed Bell Peppers
Stuffed Red Bell Peppers
Five-Pepper Jelly
Red Peanut Curry with Roasted Pumpkin
Spaghetti Sauce
Roasted Red Pepper Salsa
Stuffed Zucchini Boats
Grilled Stuffed Peppers
Grandma Dodes Icebox Cukes
Summer Linguine
Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
Ratatouille – adapted from Laurel’s Kitchen
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Red Pepper Bisque, with Scallops (optional) – from Aimee’s kitchen
Salsa Recipe (for canning or freezing)
Eggplant Dip - Caponata
Tomato Chili Sauce recipe
Foccacia with Sweet Peppers and Feta
Grilled Eggplant Sandwich
Grilled Eggplant Sandwich
Crisp Cucumber Salsa
Eggplant Lasagna
Shredded Swiss Chard Salad
Corn Bisque