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Gingered Red Cabbage and Carrots
Moroccan Stew
Vegetable Kebab
Simple Cabbage Soup with Secret Super Food
Roasted Beet and Carrot Salad
Daikon Carrot Salad
Kale, Turnip, and Turkey Sausage Soup
Cauliflower Chowder
Tuscan-Style Roasted Carrots
Honey-Glazed Carrots with Fresh Mint
Root Vegetable Gratin
Ethiopian Cabbage & Potatoes
Fresh and Creamy Bok Choy Slaw
Pickled Jalapenos and Carrots
Kohlrabi & Bok Choi Slaw by Chef Gretchen Fayerweather
Brocolli Raab with Quinoa and glazed carrots
Cabbage Apple Winter Slaw
Napa Cabbage Salad with Peanut Sesame Dressing
Beet Kale Salad
Country Style ColeSlaw
Kale Salad
Grated Roots Salad with a Curry Dressing
Radish and Root Kimchi
Braised Chard with Olive Oil and Rice
Cabbage Strudel
Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
Golden Roots & Greens Soup
Butter Braised Savoy Cabbage
Roasted Root Vegetable Medley
Kale Salad
Korean Beef Lettuce Wraps
Green Lentil and Spinach Soup
Hearty Lentil Soup with Winter Roots
Lemony Kale with Lentils