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guided inspiration
Butter Braised Savoy Cabbage
1 savoy cabbage* 3 tbsp. butter 3 tbsp. water, chicken broth, veg. broth, or white wine sea salt Optional additions: Carmelized onions, julienned or grated carrots, herbs: thyme or marjoram; spices: nutmeg, caraway seed; heavy cream, etc.)  

Leek and Potato Soup
leeks, butter, herbs, yellow potatoes, cream

Kale with Fresh Ginger
Something new and tasty to do with Kale.
Products (Kale, Ginger)

Maple-Bacon Roasted Apples & Celeriac
From EatingWell:  September/October 2012 http://www.eatingwell.com/recipes/maple_bacon_apples.html Ingredients 1 large celery root (celeriac), about 1 1/2 pounds, peeled and cut into 1-inch pieces 2 teaspoons extra-virgin olive o

Olive Oil Roasted Leeks
Simple, Aromatic!
Products (Leek)

Celeriac & Roasted Garlic Soup
The Soup 1 head of garlic, halved 1 large onion, finely chopped 1 celeriac, peeled & chopped 2 potatoes, peeled and chopped 1 bouquet garni of thyme, rosemary & bay leaf 4 C of chicken stock or vegetable stock 1/2 C heavy cream salt

Warm Winter Salad of Roasted Root Fries
Roasted potato, sweet potato, and parsnips on mixed greens with warm shallot & sherry-maple vinaigrette

Roasted Beet & Shallot Salad
Roasted Beets and shallots with a warm vinaigrette on bitter greens

Pumpkin and Winter Squash Basic
 Fall is the time for Winter Squash - pumpkins, acorn, butternut, spaghetti ... Winter squashes are very nutritious. They are high in beta carotene, vitamin C and potassium. Winter squash is also a good source of carbs. To bake : Using a
Products (Pumpkin, Winter Squash)

Roasted Fennel with Parmesan
From Foodnetwork.com

Chicken and Kale Casserole
from http://www.marthastewart.com/862208/chicken-and-kale-casserole Prep Time 25 minutes Total Time 1 hour 15 minutes Serves 8 Ingredients Coarse salt and ground pepper 3/4 pound large pasta shells 2 tablespoons unsalted bu

Summer Squash Gratin
* from Smitten KitchenGratin2 pounds summer squashSalt1 1/2 cup fresh breadcrumbs3 tablespoons unsalted butter3/4 cup thinly sliced shallots (from 4 to 5 medium)1 cup grated gruyere cheese1/4 cup salsa verde (below)Freshly ground black pepper Salsa

Foccacia with Sweet Peppers and Feta
*adapted from Simply in Season   1 cup warm water 1 T. active dry yeast Combine in large bowl, stirring until yeast dissolves. 1 cup whole wheat or sprouted wheat bread flour 2 T. olive oil 1 1/2 T. salt 1 T. sugar or rapadura Mix in, s

heirloom Tomato Salad
This is a great way to use heirloom tomatoes when fresh and in season. This is a basic recipe that can be adapted by adding fresh herbs such as dill and parsley, some feta cheese or a sprinkle of parmesan. If available, dress the finished salad with
Products (Tomato, Basil, Micro Greens)

Canning / Freezing Tomatoes
It's very easy to either can or freeze tomatoes whole or cook them down into sauce, and use fresh or freeze.
Products (Tomato)

Tomato Veggie Sauce
Ingredients Sauce tomatoes, skins removed. Set aside, saving all of the juice that runs out while removing skins and cores. 1 large onion, diced 4 cups of zucchini, finely diced (skin and seeds removed from more mature squash)

GREEK SALAD WITH CHERRY TOMATOES
Recipe suggested by 2012 CSA subscriber, Katie McDonnell

Pita Crisps With Cucumber Dip
Ingredients For The Dip 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice 1/2 cup plain yogurt 1 tablespoon chopped fresh dill 1 teaspoon chopped fresh mint Pinch of salt For The Crisps (Make, as below
Products (Cucumber, Dill, Mint, Yogurt)

Korean Beef Lettuce Wraps
1 head of lettuce, leaves peeled 2c cooked white or brown rice Steak tips, sirloin, or top round steak sliced thinly 2T soy sauce 2t sesame oil 2t crushed garlic 2T brown sugar 1T rice wine or Mirin Cucumber salad (see Japanese Cucumber Salad

Japanese Cucumber Salad
3 cucumbers sliced, peel if desired 1 onion chopped finely 1/2c rice vinegar 1/2c water 1t sugar 1t red pepper flakes 1/2t salt Mix everything but the cucumbers together.  Once well-mixed, stir in cucumbers.  Place in refrigerator to
Products (Onion, Cucumber)

ROSEMARY INFUSED CUCUMBER LEMONADE
4 servings Active Time:15 minutes Total Time:15 minutes   Ingredients 3 large cucumbers 1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish 1 cup water 1/2 cup lemon juice 3 tablespoons agave syrup, (see Note) Preparatio
Products (Cucumber, Rosemary)