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Pickled Radishes
sliced radishes with pickling liquid poured over
Products (Garlic, Radish, Raw Honey, Honey)

Radish and Butter Sandwich
This is a variation of a recipe I’ve heard Bob mention at least a dozen times.

Stir-Fried Bok Choy with Roasted Peanuts & Greens
Makes 2 to 4 servings Ingredients:3 Tbsp raw peanuts2 Tbsp plus 2 tsp roasted peanut oil, divided¼ tsp red pepper flakessalt1 bunch bok choy1 bunch greens (any kind), de-stemmed & cut into very thin ribbons4 tsp minced ginger2 Tbsp soy sa
Products (Bok choy)

Brocolli Raab with Quinoa and glazed carrots
Ingredients 1 cup quinoa 1/2 lb raab, roughly chopped 2 tblsp olive oil 1 1/2 tblsp balsamic vinegar 1 small onion. chopped 1 carrot, diced 2 cloves garlic, minced lemon juice from 1/2 lemon Cooking Directions Cook quinoa ( or choice of pas

Fall Acorn Squash Cookies
A Sweet way to enjoy your Winter Squash

INGREDIENTS: 3 TBS Canola Oil (NON-GMO variety 1/3 CUP Farm of Plenty's high quality popcorn kernels 2 TBS Butter (if desired) Salt (if desired) DIRECTIONS: Heat the oil in a 3-quart saucepan on medium high heat. Put 3 or 4
Products (Butter, Popcorn, Popcorn)

Roasted Beets N' Sweets
*adapted from Ingredients 6 medium beets, peeled and cut into chunks 2 1/2 tablespoons olive oil, divided 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon sugar 3 medium sweet potatoes, cut

Cabbage Apple Winter Slaw
I made this for a potluck a few weeks back to everyone’s delight. Sweet and scrumptious. I just followed the basic recipe, but if I’d had more I’d have tried out the optional shredded beet.
Products (Cabbage, Beet, Carrot)

Homemade Pumpkin Pie
FOR FILLING: 1 cooking pumpkin or squash  1 1/2 c. diluted evaporated milk or rich cream  1/2 c. brown sugar  1/4 c. sugar  1/2 t. salt  1 t. cinnamon  1/2 t. ginger  1/8 t. cloves  4 slightly beaten e
Products (Pumpkin)

Mashed Potato & Kale Cakes
adapted from Martha Stewart *check out this link for more Healthy Kale Recipes from Martha Stewart   Ingredients 2 pounds potatoes, cubed Coarse salt and ground pepper 1 leek (white and light-green parts only), halved lengthwi

Braised Chard with Olive Oil and Rice
1 pound chard, washed and trimmed (you can also use kale, bok choy, or leeks)1/3 cup extra virgin olive oil2 small carrots, roughly choppedSalt and freshly ground black pepper¼ cup white riceJuice of ½ lemon Cut the stems out of the

Bok Choy with Chile, Garlic, and Ginger
Easy, quick and delicious side dish

Leek and Potato Soup
leeks, butter, herbs, yellow potatoes, cream

Quick Butternut Squash and Sweet Potato Hash
Recipe Courtesy of Katie Bingham   1 butternut squash, peeled, seeded and diced 2 sweet potatoes, washed and diced 2-3 Tablespoons bacon fat or olive oil Salt and Pepper, to taste Directions: Place squash and potatoes in to a cold

Juicy Sauteed Swiss Chard
Juicy Sauteed Swiss Chard 1 bunch swiss chard 2 tsp sugar 2 Tbsp. olive oil 1/8 tsp tabasco sauce 1 small onion 1/4 cup chopped fresh basil, or 1 Tb. dried basil 2 medium tomatoes 1/4 cup sour cream 2 Tbsp. red wine vinegar sal

Thai-Inspired Napa and Kohlrabi Slaw
This is just about the best thing to do with napa and kohlrabi--it is fresh, crisp, juicy, sweet, a little spicy. Everything you want in an early summer slaw. You can also vary it endlessly, adding what you have on hand, to make in into a great late

How to Roast Winter Squash
This method is best used when you want to use the squash in a recipe that calls for roasting, then blending or pureeing the squash, e.g. soups, bisques, desserts.

Red Quinoa with Acorn Squash, Pecans, and Cranberries
Start with 1 cup red quinoa Cook the red quinoa in a rice cooker, using a 1:2 ratio of 1 cup red quinoa to 2 cups water. If you like it softer, add an additional 1/4 cup water. If you don't have a rice cooker, cook the quinoa on the stove in a pot.M

Fennel, Orange & Arugula Salad
With a vegetable peeler cut strips of 2 oranges, leaving the pith behind. Cut these in thin strips, cook in boiling water a few minutes. Drain. Cut one fennel bulb in half lengthwise and slice across the bulb as thinly as possible. Use a food pro
Products (Greens: Arugula, Fennel)

Kale Salad
Ingredients: 1 bunch of kale 4 scallions 4 carrots 1 big handful sugar snap peas 1 small handful walnuts (could use another nut of your choice) olive oil balsamic vinegar salt optional: 1-2 avocados (I know they don't come with your CSA shar

Beet & Kohlrabi Slaw
This slaw is quick & tasty, a perfect side for taco night.
Products (Kohlrabi, Beet)

Roasted Beet and Carrot Salad
with Honey Dijon Black Tea Dressing

Crisp Summer Squash Slaw
featuring patty pan squash, zucchini, cabbage, cucumber, and scallions

Stuffed Zucchini Boats
  STUFFED ZUCCHINI BOATS 2 large zucchini 1 lb ground meat 3/4 Mozzarella Shredded Cheese, divided Tomatoes, finely chopped Onions, finely chopped Green Peppers, finely chopped 10   30% Less Fat RITZ Crackers, finely crushed 1 tsp.

Zucchini Patties
ZUCCHINI PATTIES: ( I go heavier on the seasonings- a nice, unusual use for zucchini-we like it hot or cold, great as leftovers) 1 1/2 cup grated raw zucchini 2 tablespoons minced onion 1/4 cup grated Parmesan cheese 1/4 cup all-purpose flour