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Juicy Sauteed Swiss Chard
Juicy Sauteed Swiss Chard 1 bunch swiss chard 2 tsp sugar 2 Tbsp. olive oil 1/8 tsp tabasco sauce 1 small onion 1/4 cup chopped fresh basil, or 1 Tb. dried basil 2 medium tomatoes 1/4 cup sour cream 2 Tbsp. red wine vinegar sal

Thai-Inspired Napa and Kohlrabi Slaw
This is just about the best thing to do with napa and kohlrabi--it is fresh, crisp, juicy, sweet, a little spicy. Everything you want in an early summer slaw. You can also vary it endlessly, adding what you have on hand, to make in into a great late

How to Roast Winter Squash
This method is best used when you want to use the squash in a recipe that calls for roasting, then blending or pureeing the squash, e.g. soups, bisques, desserts.

Red Quinoa with Acorn Squash, Pecans, and Cranberries
Start with 1 cup red quinoa Cook the red quinoa in a rice cooker, using a 1:2 ratio of 1 cup red quinoa to 2 cups water. If you like it softer, add an additional 1/4 cup water. If you don't have a rice cooker, cook the quinoa on the stove in a pot.M

Fennel, Orange & Arugula Salad
With a vegetable peeler cut strips of 2 oranges, leaving the pith behind. Cut these in thin strips, cook in boiling water a few minutes. Drain. Cut one fennel bulb in half lengthwise and slice across the bulb as thinly as possible. Use a food pro
Products (Greens: Arugula, Fennel)

Kale Salad
Ingredients: 1 bunch of kale 4 scallions 4 carrots 1 big handful sugar snap peas 1 small handful walnuts (could use another nut of your choice) olive oil balsamic vinegar salt optional: 1-2 avocados (I know they don't come with your CSA shar

Beet & Kohlrabi Slaw
This slaw is quick & tasty, a perfect side for taco night.
Products (Kohlrabi, Beet)

Roasted Beet and Carrot Salad
with Honey Dijon Black Tea Dressing

Crisp Summer Squash Slaw
featuring patty pan squash, zucchini, cabbage, cucumber, and scallions

Stuffed Zucchini Boats
  STUFFED ZUCCHINI BOATS 2 large zucchini 1 lb ground meat 3/4 Mozzarella Shredded Cheese, divided Tomatoes, finely chopped Onions, finely chopped Green Peppers, finely chopped 10   30% Less Fat RITZ Crackers, finely crushed 1 tsp.

Zucchini Patties
ZUCCHINI PATTIES: ( I go heavier on the seasonings- a nice, unusual use for zucchini-we like it hot or cold, great as leftovers) 1 1/2 cup grated raw zucchini 2 tablespoons minced onion 1/4 cup grated Parmesan cheese 1/4 cup all-purpose flour

Spicy Moroccan Chickpeas
Yield: 8 servings (serving size: 3/4 cup chickpea mixture, 2 tablespoons cilantro, 1 1/2 teaspoons mint, 1 tablespoon almonds, and 1/2 cup couscous) Ingredients 1/4  cup  extra-virgin olive oil 3  large garlic cloves, pe

Basil Pecan Pesto
30 Day Eat Local Challenge Recipe
Products (Garlic, Basil)

Greek Style Chicken Wraps

Amaranth tabouli
Tabouli is a mid-eastern salad normally made with bulgur wheat. Try it with amaranth for a delightful new taste.

A Pretty Corny Pizza
A polenta-style pizza crust with a delicous, savory fresh tomato topping

Salsa Recipe (for canning or freezing)
Ingredients: 2 large or 3 medium onions 6 sweet red peppers 1 large or 2 small heads of garlic ½ c. hot peppers (optional) About 8-10 lbs tomatoes 1 1/3 c. red wine vinegar 1 tbsp. and 2 tsp. salt 1 tbsp. ground

Roasted Garlic Hummus
We love garlic here at Wildstone Farm. A delicious recipe for snacks or spreads is this Roasted Garlic Hummus recipe. We used the recipe found on  The only thing I altered was that I

Spaghetti Sauce
3 lbs. onions 1-2 cups sweet peppers 5-6 hot peppers (such as banana peppers) 1 pint olive oil (or less if desired) ½ bu. tomatoes 4 garlic cloves 3 cans (18 oz.) tomato paste 1 ½ cup sugar ½ c. salt 1 Tbsp. sweet basil

Eggplant Lasagna
Ingredients ñ 2 tablespoons salt, or as needed ñ 2 pounds eggplant, peeled and sliced into 1/2-inch rounds ñ 1 egg ñ 1/2 cup water ñ 1 cup matzo meal ñ 1 tablespoon olive oil ñ 1 large onion, ch

Chilled Beet and Buttermilk Soup
Products (Beet)

Roasted Beets with Balsamic Glaze
*adapted from Ingredients 2 pounds red beets, medium sized, scrubbed clean, green tops removed (see the Beet Greens recipe!) Olive oil Salt 1/2 cup balsamic vinegar 2 t
Products (Beet, Beets)

Stuffed Patty Pan Squash
 Ingredients:   * 4 medium pattypan squash * 1 onion, finely chopped * 1 bunch green onions, finely chopped * 1 pack baby shiitakes, stems removed, left whole * 4 ribs celery, finely chopped * 1/4 cup parsley, chopped * 1 bag baby