guided inspiration
Green Lentil and Spinach Soup
From "River Cottage Veg" by Hugh Fearnley-Whittingstall

Fluffy Yellow Turnip
turnip baked with butter, onion, egg yolks and beaten egg whites

Parsnip and Apple Slaw with Creamy Parsley Dressing
shredded parsnips and diced apple in a creamy lemony dressing

Sesame Salmon Filets with Bok Choy
ginger sesame salmon over bok choy with soy sauce, rice vinegar, and sesame oil

Garlicky Crimini Mushrooms with Leeks on Pasta
leeks, butter, mushrooms over pasta with parmesan

Saffron Rice with Frizzled Leek
rice, stock, saffron, leeks & butter
Products (Leek, Butter)

Hearty Lentil Soup with Winter Roots
On cold, dark, November afternoons, there is nothing more pleasing than a pot of soup happily bubbling on the back of the stove. This is one of my favorite late fall soups -- big, warming, simple, hearty. You can really use any roots you want, here.

Napa Cabbage Salad with Peanut Sesame Dressing
Ingredients: (makes 4 servings)   4 cups thinly shredded napa cabbage 3  cups thinly sliced bok choi  2 carrots peeled and sliced into matchsticks (julienned) 1 cup thinly sliced hakurei turnips (chopped turnip greens are delicious

Grated Roots Salad with a Curry Dressing
This recipe is easy to switch up as the season progresses. You can add apples and peppers as they come in and whatever herbs you pick up at the market or are growing in your garden or window boxes. Be creative and be sure to let us know what you&rsqu

Scalloped Turnips
So, you been getting a lot the winter-y vegetables week after in your box of which you may be growing tired of trying to figure out what to do. The purple top turnips are so good disguised as scalloped potatoes you may not want to tell your family wh

Celery Rut Gratin
1 large or 2 small celeriac, peeled 1 medium rutabaga, peeled OR 3-4 hakurei turnips 2 large potatoes, scrubbed      1-2 onions, peeled 4 cloves garlic 1 tsp. salt 1–2 tsp. dried thyme ground black pepper About

Radish and Root Kimchi
A delicious treat for the palate and for the gut. This recipe has been modified from Wild Fermentation by Sandor Ellix Katz

Daikon Carrot Salad
Makes: 3-4 servings. Total time: 10 minutes.  2 daikon radishes 2 medium-large carrots 1 tablespoon sesame seed oil 1 tablespoon rice vinegar 1 large garlic clove, minced 1 x  1 inch piece of ginger, peeled and grated Salt & Pe

Overnight Kim-chi
3 cups shredded Napa Cabbage Tablespoon of Sriracha (or other Korean garlic-hot pepper sauce) 3 Tablespoons of rice or white wine vinegar 4 chopped Garlic cloves Half teaspoon or so of salt  Mix it all together and let chill overnight in th
Products (Garlic, Chinese Cabbage)

Pan Roasted Winter Squash
Here’s another great and easy winter squash recipe. It only takes about 30 minutes and can easily be made as a side dish for a week night meal. I have made this both with butternut squash and the kubocha squash. The butternut was easier to pee

Kale, Turnip, and Turkey Sausage Soup
Ingredients 5 uncooked mild Italian turkey sausages (500 g) ½ a bunch of kale leaves, chopped about 3-4 leaves 2 cups turnip, peeled and chopped 1 cup onion, chopped 1 cup carrot, chopped 2 cups low sodium chicken broth 1 cup water
Products (Onion, Kale, Carrot, Turnip, Thyme)

Crispy Baked Beet Chips
3 medium beets (or 6 small beets), sliced thinly 1 tablespoon olive oil or coconut oil Sea salt to taste Preheat oven to 350 degrees. Toss beets with oil and lay flat in a single-layer on a sheet pan.    Bake for 10 - 20 minutes, un
Products (Beet)

Delicious Kale Sandwiches
This super green is packed to the max with nutrition that puts it high on the list of the world's healthiest foods.
Products (Garlic, Kale)

Honey Glazed Turnips
2 C (about 1 small bunch), diced or quartered 2 T butter 4 T honey 1 C water coarse salt and ground pepper 1 T lemon juice Using a skillet with a lid, combine turnips, butter, honey, and water. Season with salt and pepper to your liking. Bring

Kohlrabi & Bok Choi Slaw by Chef Gretchen Fayerweather
Great side dish for grilled items, or a side salad for dinner.  Very colorful and tasty you’re your family does not prefer cilantro, feel free to add your favorite herb.  Dill, basil, and oregano are all great in this slaw.Serves 4-

Bok Choy Apple Slaw
1/3 C sour cream 1/3 C mayonnaise 2 T white wine vinegar 2 t sugar or honey 1/2 t celery salt 1/4 t salt 1 head bok choy, very thinly sliced 1 Granny Smith apple, julienned or shredded 1 carrot, julienned or shredded 1-2 green onions, sliver

Harvard Beets
I received this recipe from my Home Economics Teacher in Grade 8! One of the dishes we made in class!
Products (Beet, Beets)

Wild Rice Medley with Frizzled Leeks
3 T butter ¾ C onions, finely chopped 2 cloves garlic, minced 3 carrots, sliced or grated 1-2 kohlrabi, peeled and diced 2 C wild rice (not a quick/instant version) 2 C chicken broth + 1 – 1 ½ C water 2 T olive oil 3-4 C l