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recipes

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Ethiopian Cabbage & Potatoes
Simmered Onion, Cabbage, Potatoes, and Carrots with Oil and Spices
Products (Onion, Cabbage, Carrot, Potato)

Garlicky Turnip Fries with Pomegranate Ketchup
From Cooking Light Dec 2013
Products (Turnip)

Tassajara Warm Red Cabbage Salad
Tassajara Warm Red Cabbage Salad I've incorporated all my changes into this version the recipe, originally adapted from The Complete Tassajara Cookbook. This version is less cheesy, fruity, and rich - but feel free to experiment with the components

Celeriac Soup Recipe: Creamy Autumn Soup
– adapted from Your Organic Kitchen by Jesse Ziff Cool   2 tbsp. butter 1 med. onion, finely chopped 4 cups chicken or veg. broth 1 large potato, chopped 1 large celeriac, peeled and chopped 1 tbsp. chopped fresh thyme or ½ t

Potato and Celery Root Mash
A change of pace for potato lovers!
Products (Celeriac, Potato)

Pan-Fried Parsnips with Sour Cream and Onions
Pan-Fried Parsnips with Sour Cream and Onions serves 2 3 tbsp. olive oil, divided 2 large parsnips (8 or 9 oz) [or use more smaller ones ;-)], sliced on the diagonal into 1/8th inch thick ovals 2 tbsp. chopped fresh Italian parsley 2 tsp thinly s

Maple Glazed Parsnips
2 cups parsnips (peeled, cut into ½ inch rounds)Spray a baking pan with oil. Place the parsnip rounds into a single layer on pan and spray lightly with oil.Sprinkle with salt. Bake in preheated oven at 400 F until soft, 30 minutes.1 tablespoon
Products (Parsnip, Butter, Maple Syrup)

Maple Parsnip Soup
“I had never tasted parsnips before I received a few pounds of them in my co-op farm share. I made this soup, and I think I will forever be in love with the parsnip!” says contributor Alison Froese-Stoddard. A tester adds, “This was a unique and exc

Parsnip and Apple Soup
1 large boiling potato  2 parsnips (about 1/2 pound), peeled and chopped fine  3 shallots, chopped fine (about 1/4 cup)  1 leek (white and pale green part only), trimmed, halved lengthwise, washed well, and chopped fine  1 gra
Products (Leek, Parsnip, Potato, Parsley, Apples)

Mustardy Kale Salad With Roasted Sweet Potato and Apple
Ingredients 2 sweet potatoes (about 2 pounds), cut into 3/4-inch pieces 6 tablespoons olive oil kosher salt and black pepper 3 tablespoons fresh lemon juice 2 tablespoons Dijon mustard 1 medium bunch curly
Products (Kale, Sweet Potato)

Arugula Salad with Fennel, Chevre and Apples
We are at that point in the season when so many veggies are about to be coming out of the ground, but we are still supplementing with, yes, store-bought veg. Here's a salad that we've been loving lately. arugula finely sliced/shaved fennel bulb ap

Ginger-Sesame Bok Choy
Very quick and delicious
Products (Bok choy, Ginger)

Bok Choy with Chile, Garlic, and Ginger
Easy, quick and delicious side dish

Sauteed Broccoli Raab with garlic and olive oil
Broccoli raab (pronounced "robb") is a non-heading variety of broccoli with long, thin leafy stalks, sometimes topped with small florets. Sometimes referred to as rapini, broccoli raab, or broccoli di rape, this Italian staple will fit right at home

Smashed Celeriac
*from http://www.jamieoliver.com/recipes/vegetables-recipes/smashed-celeriac   1 celeriac, peeled olive oil 1 handful fresh thyme, leaves picked 2 cloves garlic, finely chopped sea salt freshly ground black pepper
Products (Garlic, Celeriac, Thyme, Stock)

Grilled Eggplant Sandwich
2 tablespoons mayonnaise 2 tablespoons chopped fresh basil, or pesto would work 3 tablespoons of extra-virgin olive oil, divided 8  ½ inch slices of eggplant (about 1 small eggplant) ½ teaspoon garlic salt 8 slices of whole gr

Pasta Salad with Goat Cheese & Arugula
*adapted from www.marthastewart.com Ingredients Coarse salt and ground pepper 3/4 pound gemelli or other short pasta 1 can (15 ounces) cannellini beans, rinsed and drained 3/4 cup crumbled fresh goat cheese (3 ounces) 3 tablespoons olive

Tomato Chili Sauce recipe
*adapted from Stocking Up   Ingredients 2 heaping quarts paste tomatoes 1 cup chopped onions 1 cup chopped sweet pepper 1 garlic clove, minced 1/2 -1 hot pepper, stemmed & chopped 1 tablespoon vegetable oil 1 tablespoon salt Fresh

Broccoli & Cheese Soup (Green Monster soup)
*adapted from Simply In Season Children's Cookbook 3-4 large potatoes 1 large or 2 med. onions 1 large or 2 small heads of broccoli 1 tbsp. butter 3 cups vegetable or chicken broth 1-2 cups milk 1/3 cup flour 1 cup shredded cheddar cheese sa

Shredded Kale, Sun Gold Tomatoes, Feta, and Mint
Recipe from Vegetable Literacy by Deborah Madison

Broccoli and Green Zebra Tomato Salad
Recipe from Vegetable Literacy by Deborah Madison