Zucchini Fries Ingredients 2 zucchini 1 egg white 1/4 cup milk 1/2 cup shredded Parmesan cheese 1/2 cup seasoned breadcrumbs Vegetable cooking spray Preparation Preheat oven to 425°. Cut zucchini into 3-inch sticks. Whisk an
This is a fun side that the kids love and are quick to whip up!
From Super Natural Every Day by Heidi Swanson Ingredients: 2 medium/large zucchini or yellow summer squash (about 16 oz total), coarsely grated Fine-grain sea salt 4 oz linguine or angel hair pasta 2 tablespoons extra virgin oliv
Shaved Zucchini Salad with Parmesan Pine Nuts
MARINATED ZUCCHINI AND SUMMER SQUASH SALAD
MARINATED ZUCCHINI AND SUMMER SQUASH SALAD Makes 12 servings. 1/2 cup cider vinegar 4 teaspoons sugar 1/2 teaspoon salt, divided 3 zucchini (about 1 1/2 pounds) 2 yellow squash (about 3/4 pound) 1 garlic clove, peeled 1/2 cup packed fresh b
Marinated Green Bean and Zucchini Salad
1 lb. zucchini trimmed ½ lb. green beans, trimmed 1 tsp. fresh dill, finely chopped ¼ cup scallions, finely chopped 1 cup white mushrooms, sliced 1/3 cup white wine vinegar 1/3 cup olive oil Salt and freshly ground black pepper
Chilled Zucchini Soup With Dill Chèvre Cream
This soup takes the classic Vichysoisse and brings it into summer with the addition of zucchini or summer squash. The chèvre cream adds depth and a little sophistication to this humble soup. Although dill is a natural compliment
Curried Zucchini Soup
If you don't know what to do with all those zucchini's yet to come, here is a simple, quick and delicious Curried Zucchini Soup that Jack and I enjoy throughout the season. It can be frozen for later use. - Nan Horton*1 tsp. olive oil*1 tsp. cu
Baked Zucchini & Rice
A delicious summer side dish!
Bok Choy Salad
bok choy, scallions, ramen noodles, almonds, soy dressing
Frisee Salad with Dijon Vinaigrette
frisee and dijon dressing with fresh herbs
Fusilli Carbonara with Frisee and lemon
quick and simple pasta dish with bacon, eggs, parmigiano, lemon, & frisee or escarole
Escarole Salad with Roast Lemon Chicken, Lardons, and Poached Eggs
bitter greens, chicken, bacon, eggs - a main course salad!
Frisee Salad with Lardons and Poached Eggs
bitter greens, bacon, and poached eggs
Escarole and Beans
Ingredients 3 tablespoons olive oil, divided 2 large heads escarole salt and pepper to taste 1/4 teaspoon crushed red pepper flakes 1 clove garlic, minced 2 (16 ounce) cans cannellini beans, undrained 3 sprigs fresh parsley, chopped Direc
Escarole and Bean Soup
Recipe courtesy Giada De Laurentiis
Lentil soup with Italian sausage and escarole
1 2/3 cups lentils (11 ounces), rinsed well 5 cups water 3 1/2 cups reduced-sodium chicken broth 1 Turkish or 1/2 California bay leaf 4 garlic cloves, finely chopped, divided 2 tablespoons extra-virgin olive oil 1 pound sweet Italian sa
Quick Kohlrabi Pickles
These zesty, crunchy pickles are a great way to use kohlrabi. Try this recipe with carrots, as well, or use some of both.
Chive Blossom Infused Vinegar
Radish & Turnip Greens with Balsamic & Provolone
You can eat radish and turnip greens! They are delicous, a little spicy, and a perfect addition to a spring feast. Saute some up and serve with marinated radishes, sliced hakurei turnips, pita, and hummos for a tasty spring meal.
For a great appetizer try this easy recipe: ½ cup butter soften at room temperature ½ cup sliced radishes ½ teaspoon of lemon juice Cream the butter in a food processor. Add radishes and lemon juice and pulse just enough
Great way to use fresh herbs!
Creamed Swiss Chard
Swiss chard is one of those great versatile greens packed full of vitamins and fiber
Ethiopian Cabbage & Potatoes
Simmered Onion, Cabbage, Potatoes, and Carrots with Oil and Spices
Garlicky Turnip Fries with Pomegranate Ketchup
From Cooking Light Dec 2013
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