recipes | White Barn Farm

Roasted Chicken with Cabbage, Prunes and Riesling From: Epicurious.com

3/4 cup extra-virgin olive oil, divided 16 small onions, peeled, trimmed 5 carrots, peeled, cut into 2-inch lengths 4 celery stalks, cut into 2-inch lengths 3 whole heads of garlic, papery outside removed, cloves separated, unpeeled

Products (Cabbage)

Cabbage Packages Filled with Creamed Onions, Bacon and Sage

1 large whole head green cabbage 1 large whole head red cabbage 4 quarts water 2 tablespoons salt 1 pound thick-sliced bacon, cut crosswise into 1/4-inch strips 1 3/4 pounds onions (about 3 medium), thinly sliced 3/4 cup whi

Products (Onion, Cabbage)

Cabbage Apple Winter Slaw

I made this for a potluck a few weeks back to everyone’s delight. Sweet and scrumptious. I just followed the basic recipe, but if I’d had more I’d have tried out the optional shredded beet. http://www.food.com/recipe/dazzling-winte

Products (Cabbage, Beet, Carrot)

Andy’s Really Yummy Cabbage with Butter

Ok, so those of you that say you don’t know how to cook, this is the recipe for you. It consists of two main ingredients, cabbage and butter, and a little salt and pepper. It’s impossible to mess this up unless of course you d

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Easy Marinated Beets

4 Medium sized beets 2 Tablespoons of red wine vinegar 1 teaspoon honey Virgin Olive Oil Salt Pepper Boil beets, peel, and cut into quarters. Combine the red wine vinegar, honey, salt, and pepper. Whisk in enough olive oil to emulsify. Pour the

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Spicy Stuffed Cabbage Rolls

adapted from Nourishing Traditions by Sally Fallon 1 large cabbage 1 lb. ground beef, lamb, turkey or 1 can red beans 2 med. onions, finely chopped 2 cups cooked brown rice 2 cloves garlic, peeled and chopped &fr

Products (Onion, Garlic, Tomato, Cabbage, Ground Beef, Cumin, Cabbage: Savoy, Cabbage: Early, Onion, Red, Onion, Yellow, Lamb, Beef, Tomatoes, Onions, Grass fed Lamb)

Roasted Radishes with Soy Sauce and Toasted Sesame Seed

(Makes 3-4 servings, recipe only slightly adapted from Vegetables Every Day by Jack Bishop.) Ingredients: 20 medium radishes, trimmed and cut into fourths (use all red, or a mixture of red and white) 1 1/2 T roasted peanut oil 1-2 T soy sauce (I use

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Curried Squash Soup

adapted from Nourishing Traditions by Sally Fallon 1 large or 2 small squash or pumpkins &n

Products (Onion, Pumpkin, Winter Squash, Cumin, Stock, Onion, Red, Onion, Yellow, Butter, Cream, Onions, Ginger)

Beef and Napa Cabbage Stir Fry

1 tablespoon soy sauce 1 tablespoon rice vinegar (not seasoned) 2 teaspoons oyster sauce 1 tablespoon cornstarch 1 pound flank steak 3 tablespoons vegetable oil, divided 3 garlic cloves, smashed 1 (1-inch) piece peeled ginger, cut into 1/4-i

Products (Garlic, Chinese Cabbage, Napa Cabbage)

Borscht (NY Deli Style)

3 C water (can also use vegetable or beef broth) 2-3 C beets, peeled and cut into strips 1 carrot, peeled and cut into strips 1 garlic clove 2 T lemon juice 1-1/2 t salt 1 t black pepper sour cream dill Combine first four ingredients in a soup pot a

Products (Beet)

Honeyed Orange Acorn Squash

2 acorn squash 2 T butter 3 T orange juice (thawed orange concentrate is better) 1/4 C honey 1/8 t nutmeg Cut acorn in half lengthwise from stem to bottom tip and remove seeds. Place in baking dish cut side down. Add 1/2 C water to dish and cover wi

Products (Winter Squash)

Shredded Swiss Chard Salad

This light, tangy, slightly sweet and creamy salad uses chard raw for an incredibly fresh taste.

Products (Garlic, Swiss Chard, Pepper: Hot, Pepper: Bell or Sweet, Onion, Red)

Kale Salad

This salad is so easy and tastes delicious! Chop a serving size of kale into small pieces. Baby kale or young kale works the best. Place the kale in a bowl, and drizzle with olive oil. Sprinkle with sea salt - about a teaspoon. Massage the

Products (Kale, Carrot, Raw Honey)

Fruit, Nut & Arugula Salad, for Spring or Fall

½ lb arugula leaves, torn if large 2 med. pears, apples, or Asian pears (autumn) OR 1 c. strawberries (spring) ½ c. walnuts or pecans, coarsely chopped ½. c. crumbled goat, feta, or other soft cheese Balsamic Dressing

Products (Greens: Arugula, Pears, Fruit Share, Strawberries, Apples, Asian Greens, Black Walnuts, English Walnuts, Hickory Nuts)

Roasted Garlic

So simple, so good, so versatile, so pungent... catch my drift?These are the best addition to soups, hummus, burritos, fish, lamb or chicken or even just spread across a piece of crusty bread. Ingredients2 heads of garlicOlive oil Directions1.) Cho

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Golden Roots & Greens Soup

(This hearty soup is a beautiful golden color, with flecks of green swirled throughout. Delicious and nutritious autumn fare!) 1 large leek or onion 2 big or 4 medium potatoes

Products (Onion, Garlic, Kale, Bok choy, Greens: Endive, Spinach, Swiss Chard, Celeriac, Leek, Carrot, Potato, Celery, Chard, Onion, Red, Onion, Yellow, Kale, Siberian, Kale, Red Russian, Kale, Dino, Swiss Chard, green, Butter, Swiss Chard, Cream, Onions, Bok Choy, Carrots, Potatoes)

Baked Acorn Squash with Herbed Stuffing

From Rolling Prairie Cookbook, p. 183. Nancy O’Connor

Products (Garlic, Winter Squash, Rosemary, Sage, Thyme, Celery)

Grilled Eggplant Sandwich

2 tablespoons mayonnaise 2 tablespoons chopped fresh basil, or pesto would work 3 tablespoons of extra-virgin olive oil, divided 8 ½ inch slices of eggplant (about 1 small eggplant) ½ teaspoon garlic salt 8 slices of whole gr

Products (Onion, Garlic, Eggplant, Pepper: Bell or Sweet, Onion, Red)

Houston style green salsa

Link to recipe from member Angharad Guy's food blog- Eating for England. Ingredients 1 lb fresh tomatillos 1 large avocado 4 cloves garlic 1 small onion, roughly chopped 1-2 serrano peppers, seeds removed (or left in!) Pinch of cayenne peppe

Products (Onion, Garlic, Pepper: Hot, Tomatillo, Cilantro)

Spicy Eggplant

Adapted from:Venymae at allrecipes.com Ingredients 2 tablespoons vegetable oil 4 Japanese eggplants, cut into 1-inch cubes &

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Eggplant Parmesan w/ Swiss Chard and Fresh Mint

our absolute farvorite version, seems to get better each year - a bit involved but so worth it! adapted from Bon Appetit March 2010

Products (Swiss Chard, Eggplant, Mint, Tomatoes)

Pasta with Roasted Tomatoes and Garlic

This sauce can be eaten fresh, or frozen to use in the winter and spring, when tomatoes with any taste are hard to find. There’s a lot of garlic in this dish, but it’s not overwhelming. Once garlic is roasted, it becomes sweet and mild. Enrich the sa

Products (Garlic, Tomato, Cherry)

Eggplant Dip - Caponata

– adapted from Laurel’s Kitchen 1 large Italian eggplant or 2-3 slender Asian eggplants (about 1 pound) 1 large onion, finely chopped 2 tbsp. olive oil 1 c. finely chopped celery 1 bell pepper, diced 1 c. finely diced tomato

Products (Onion, Tomato, Eggplant, Pepper: Bell or Sweet, Celery)

Turkish-ish Green Beans with Ground Lamb

Mim had this at a Turkish restaurant and has worked to recreate it for you. Even though it is a hot meal, and, in that way, not too summery, it is still so tasty and nourishing that she says she doesn’t mind having it on an evening when the hea

Products (Tomato, Cumin, Mint, Oregano, Green Beans, Onion, Red, Lamb, Honey, Grass fed Lamb)

Dilly Beans

Pickled Green Beans (aka Dilly Beans) adapted from So Easy to Preserve 2 pounds green beans, trimmed to fit your jars 1 teaspoon cayenne pepper 4 teaspoons dill seed (not dill weed) 4 cloves garlic 2 1/2 cups white vinegar (5%) 2 1/2 cups water 1/