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Chimichurri

1/4 large red onion, diced

2 tsp. fresh oregano, minced

1 tsp. fresh mint, minced

2 tbsp. Fresh parsley, minced

2 tbsp. fresh cilantro, minced

1/2 jalepeno, de-seeded, minced

2 cloves green garlic, sliced

2 tsp. dijon mustard

1/3 cup red wine vinegar

1/3 cup EVOO

juice and zest of 1 lime

1/2 tsp ground black pepper

kosher or sea salt

 

simply combine all the ingredients in a small bowl, stir and refrigerate until ready to serve.

This recipie goes great as a marinade for flank steak and grilled potatoes.  Just marinade each steak with 1/3 cup chimichurri overnight, wrapped in plastic. Grill steaks, serve sliced and drizzled with chimichurri.

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Pepper: Hot, Potato, Flank Steak, Mint, Oregano, Parsley, Onion, Red, Garlic, Green, Oregano Plant, Parsley, Cilantro,