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Daikon Carrot Salad

Makes: 3-4 servings. Total time: 10 minutes. 

  1. Clean and peel the daikon radishes and carrots. Using a vegetable peeler, ‘shave’ slices of the radish and the carrots. This is easiest to do by pressing the vegetable against a cutting board and using the peeler to slice away from your body. Place these in a large bowl.
  2. In a small bowl, combine the sesame oil, vinegar, minced garlic clove, and grated ginger. Add some salt (1/4 – 1/2 teaspoon) and pepper to taste. Combine the dressing with the sliced daikon and carrots, add the sesame seeds, and mix well.