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Parmesan-Yogurt dressing

To 1 cup plain yogurt add 1/2 cup vinegar (white or cider). 1/4 cup olive oil.

To this base add any selection of fresh herbs, a little garlic,  fresh ground black pepper and a dash of salt.   Mix in a handful of grated parmesan or other aged dry cheese.  Enjoy with spring salads or as a dip with vegetables.