Parmesan-Yogurt dressing
To 1 cup plain yogurt add 1/2 cup vinegar (white or cider). 1/4 cup olive oil.
To this base add any selection of fresh herbs, a little garlic, fresh ground black pepper and a dash of salt. Mix in a handful of grated parmesan or other aged dry cheese. Enjoy with spring salads or as a dip with vegetables.
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