Farmstand Hours
Mailing list sign-up

Sign Up for the Farmstand CSA
Search recipes

Farmstand CSA Card Balance
Like us on Facebook
<< Back

Parmesan-Yogurt dressing

To 1 cup plain yogurt add 1/2 cup vinegar (white or cider). 1/4 cup olive oil.

To this base add any selection of fresh herbs, a little garlic,  fresh ground black pepper and a dash of salt.   Mix in a handful of grated parmesan or other aged dry cheese.  Enjoy with spring salads or as a dip with vegetables.

Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.

Captcha* This question is used to make sure you are a human visitor and to prevent spam submissions.
Leave this field empty