Tasty Swiss Chard
1 bunch Swiss chard, rinsed and drained
1-2 T olive oil
1 garlic clove
1/4 C Parmesan cheese
1/4 C bread crumbs (Italian seasoned)
15.5 oz can cannellini beans
Separate the chard leaves from the center stems. Chop the stems into small pieces and boil for about 5 minutes. Add the greens and boil until wilted. Drain. In a large pan, saute garlic in olive oil. Add chard, Parmesan cheese, bread crumbs, and beans. Heat through and serve.
* Our family loves this dish - including our children!
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