Butter Braised Radishes
a simple way to transform radishes
slaw with a sweet vinaigrette, seasoned with mustard and celery seed
Stuffed Cabbage Rolls
from allrecipes.com Use a slow cooker to keep the heat level down in the house during these hot days. It can also be cooked in an oven. Just place in an oven proof casserole dish,cover with lid or foil, and cook until meat is cooke
Roast Cabbage with Lemon!
Yummy! Simple and wonderfully flavorful. Use as a side dish or even just for a snack by itself it is so good!
Swiss Chard Frittata
A nice lunch or light summer supper.
Tasty Swiss Chard
quick & easy!
Dijon Roasted New Potatoes
Dijon Roasted New Potatoes 2 Teaspoons Olive Oil 2 Tablespoons Dijon mustard 3/4 teaspoon paprika 1/2 teaspoon sea salt 1/4 teaspoon dried thyme 1/4 teaspoon black pepper 1 1/2 pounds uncooked new potatoes, cut into chunks if large Preh
Roasted Chicken and Fennel
Ingredients 1 large bulb fennel, cored and chopped (3 cups) 5 teaspoons extra-virgin olive oil, divided 2 tablespoons fresh rosemary leaves 1 tablespoon freshly grated lemon zest 2 cloves garlic, quartered 1/2 teaspoon freshly ground pepp
Potato, Squash, and Goat Cheese Gratin
Adapted from: http://www.thekitchn.com/recipe-potato-squash-and-goat-90647 Potato, Squash, and Goat Cheese Gratin Serves 6 2 medium yellow squash 4 small to medium red potatoes 3 tablespoons olive oil 4 ounces
Beet Cupcakes 2 oz dark chocolate, chopped 1/2 cup unsalted butter 1 cup cake flour 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup raw cane sugar 1 egg, room temperature 1/2 teaspoon vanilla 3/4 cup beet pu
Farm Fresh Raw Vegetable Slices with Beet and Scallion Raita
The season of bountiful vegetables fresh enough to eat raw!
Zucchini, Mint, and Yogurt Spread
Grilled Zuchini Ribbon salad
Grilled Zucchini Ribbon Salad Ingredients 3 to 4 large zucchini, roughly 2 pounds 1/2 cup extra-virgin olive oil, divided Sea salt, preferable gray salt and freshly ground black pepper 3 cloves minced garlic 1/4 teaspoon red chili flakes 1 l
Chilled Summer Squash and Basil Soup
Summer squash, Basil
Citrus Beet Salad
Ingredients 1 bunch beets (about 8pcs) 1/2 lemon juice 1 small can mandarin oranges Extra Virgin Olive Oil salt and pepper mixed greens or arugula 1.Wash the beers thoroughly in cold water. Trim the tops and roots. Put in a
Dutch potato and beet salad
beets turn this potato salad rosy pink
Homemade Sauerkraut in Mason Jars
1 head cabbage, shredded 1 T. sea salt Water (do not use water with chlorine. Buy water if your city chlorinates your water.) Optional: 1 tsp caraway 1 tsp mustard seed Mix the salt and cabbage in a non-metal bowl. Mix wel
Hot and Sour Swiss Chard
Serves 4 Quick, easy, and colorful side dish 2 tbsp apple cider vinegar 2 tbsp raw organic honey 1 tbsp unsalted tomato paste 1/4 to 1/2 tsp red chile flakes (adjust to taste) 1 tsp olive oil 1 medium shallot, finely diced 1 bunch S
Root Vegetable Gratin
thinly sliced roots
Shan Salad with Cellophane Noodles and Ginger
Napa, cellophane noodles, cilantro, and flavorful dressing
Sitr-Fried Cabbage with Dried Chiles and Ginger
cabbage stir fried with chiles, ginger, star anise, and pork fat
Sauteed Apples, Fennel, and Radicchio with Calvados
sauteed fennel, wilted bitter greens, and a crisp apple
Wilted Arugula with Pine Nuts and Lemon
Bright and peppery, arugula -- also known as rocket or rucola -- is a staple in Italian cooking. Often tossed into salads, the leafy green also makes a terrific side dish when sauteed in olive oil. This recipe is as easy as it is fresh and fast!
A southwestern variation on the traditional slaw. Great for a side dish or in wraps with black bean spread, cold chicken or salmon (Wild Alaskan). Serves 4. 1/2 cabbage, shredded (Napa or green) 2-3 scallions, minced 3 radishes, julienned 1 bunc
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