recipes

guided inspiration
Sweet Potato Fries
Ingredients Olive Oil, for tossing sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife Garlic Salt Directions Preheat oven to 450 degrees F. Spread sweet potatoes in single lay
Products (Sweet Potato)

Roasted Winter Vegetables
Serves 8 (side dish), 3-6 (main course)“We have some version of this at least once a week,” says contributor Linda Bulson. “You can vary the vegetables, but I've found that it's best to include at least one sweet vegetable (carrot,

Pasta with Broccoli Raab & Walnuts
1 lb whole-wheat pasta 1 bunch broccoli raab, trimmed and cut into one-inch lengths ¼ cup olive oil ½ cup walnuts 2 garlic cloves, minced ½ tsp crushed red pepper flakes ½ tsp salt ¼ cup parmesan   Pre
Products (Garlic, Broccoli Raab)

Potato Leek Soup
1 large or 2 small leeks, chopped 2 tbsp. butter 4 med. potatoes, chopped 1 quart chicken or vegetable broth salt and pepper Optional toppings: Yogurt, sour cream, chives   Saute leeks in butter until soft. Add po
Products (Leek, Potato, Chives, Stock)

Braised Leeks
A tasty side dish which highlights leeks. They are creamy and mild prepared this way.
Products (Garlic, Leek)

Grilled or Griddled Fennel and Onions with Parmesan
fennel, onions, olive oil and parmesan
Products (Onion, Fennel)

Grilled Cheese Sandwich with Red Onion Jam
onions, good cheese, on tasty bread
Products (Onion, Onion, Red, Butter)

Butternut Squash Risotto
onions, diced butternut, stock, arborio rice

Silky Coconut-Pumpkin Soup
simple, quick, and different

Penne with butternut sage sauce
Any smooth moist textured squash will do, but butternut works beautifully here. 1 lb peeled butternut squash pieces 1 small onion, quartered 1/2 stick unsalted butter (1/4 cup) 1 TBS finely chopped fresh sage 1 1/2 cups water 3/4 tsp salt 1/2

Farro Wheat and Roasted Butternut Squash
Balsamic roasted butternut squash, deeply toasted walnuts, and nutty farro come together for a wonderfull combination

Breaded Fried Celeriac
Breaded Fried Celeriac – from Herwig’s Austrian Bistro   ·            6 fist-sized celeriac bulbs·           
Products (Celeriac)

Celery Root Remoulade
Basically a celery root slaw with lovely French ingredients: white wine vinegar, dijon, olive oil, lemon juice, and creme fraiche

Beet Kale Salad
Beet and Kale Salad   Salad:4 large beets 1/4 cup toasted pumpkin seeds 1 bunch kale 3 scallions 1 medium carrot Dressing:3 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar3/4 teaspoon Dijon mustard1/4 teaspoon freshly g
Products (Kale, Beet, Carrot)

Autumn Vegetable Gratin from Your Organic Kitchen by Jesse Ziff Cool
¼ cup unbleached all-purpose flour                                   

Curried Squash Soup adapted from Nourishing Traditions by Sally Fallon
1 large or 2 small squash or pumpkins                                   

Classic Fajitas
1 flank steak or top round steak (about 2 1/2 pounds) 1/4 c lime juice (from 2 medium limes) Salt & pepper to taste 1 very large onion or equivalent small onions, peeled and cut into half-inch slices. 2 very large red bell peppers or green bell p

Grilled Stuffed Peppers
from The Heirloom Gardener Magazine

Moroccan Stew
First mix together--Berber Spice Mixture--2T. cumin seeds, 1/2 T. fennel seeds, 1 T. peppercorns, 1T. whole allspice, 3 whole cloves, 1/2 T.coriander seeds, 1 T grated fresh ginger, pinch saffron, 2 T. sweet paprika, 1/2 tsp.cinnamon, 1/2 tsp. Tumeri

Tuna-stuffed Peppers
Combine 7 oz. tuna in oil, 8 black olives (oil cured), 2T chopped capers, 4 anchovies(chopped), 1/2 c. fresh bread crumbs, 2T minced parsley, 1+ cl. garlic(minced), 2T. oil, a few raisins, sunflower seeds or walnuts. Stuff 4 med. peppers halved.

Roasted Potato & Red Pepper Salad
Wrap 3 garlic cloves in foil. Halve 1 1/2 # potatoes and 1 cut red bell pepper into 1/2-inch pieces. In a large bowl toss potatoes, bell peppers, and 2 tablespoons olive oil with salt and pepper to taste. Arrange potatoes and bell peppers in one lay