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Tuna-stuffed Peppers
Combine 7 oz. tuna in oil, 8 black olives (oil cured), 2T chopped capers, 4 anchovies(chopped), 1/2 c. fresh bread crumbs, 2T minced parsley, 1+ cl. garlic(minced), 2T. oil, a few raisins, sunflower seeds or walnuts. Stuff 4 med. peppers halved.

Roasted Potato & Red Pepper Salad
Wrap 3 garlic cloves in foil. Halve 1 1/2 # potatoes and 1 cut red bell pepper into 1/2-inch pieces. In a large bowl toss potatoes, bell peppers, and 2 tablespoons olive oil with salt and pepper to taste. Arrange potatoes and bell peppers in one lay

Gazpacho
Ingredients: 2 large ripe tomatoes (cored and roughly chopped) 1 medium cucumber (peeled and cut into chunks) 1/2 green bell pepper (cored, seeded and roughly chopped) 1 garlic clove  (peeled) juice of 1/2 lemon 1 tablespoon red wine or sh

Red Pepper Bisque, with Scallops (optional) – from Aimee’s kitchen
1 leek or onion, finely chopped 1 medium potato, cubed 4-5 red peppers, deseeded and chopped 2-4 cups chicken or veg. broth 1-2 c. heavy cream or cream sauce* 1 lb scallops, rinsed and drained** sea salt and freshly ground bla

Orzo with feta, green beans and tomatoes
10 ounces haricots verts(thin French green beans) or green beans 1 cup orzo (rice-shaped pasta) 1 medium onion 2 garlic cloves 3 medium vine-ripened tomatoes 2 tablespoons olive oil 1 tablespoon white-wine vinegar 1 tablespoon chopped fresh

Stuffed Red Bell Peppers
1 1/2 pounds sweet Italian sausages, casings removed, or chorizo, for a little spice 1/2 cup finely chopped red onion 1/4 cup fine dry breadcrumbs 1 large egg 1 teaspoon ground black pepper 3/4 teaspoon salt 1/2 teaspoon minced fre

Cucumber Gazpacho
4 cucumbers, peeled, if desired, seeded, and chopped (about 6 cups) • 2 to 3 coarsely chopped green onions (or regular onions) • 1/2 cup water • 1 avocado, halved, seeded, and peeled • 2 Tbs. lemon or lime juice &

Arugula
All arugula recipes
Products (Greens: Arugula)

Cucumber-Oil Refrigerator Pickles – from Local Flavors by Deborah Madison
2/3 c. white wine or apple cider vinegar 1/3 c. sugar pinch salt 2 red or white mild onions 2 c. thinly sliced cucumbers a few sprigs dill or fennel or lovage 1 tsp. mixed whole peppercorns 3 T. olive oil   1)

24 Hour Refrigerator Pickles – Heidi Cooper
Use approximately 1 ¼ small to medium cucumbers for one pint. This recipe makes enough liquid for one pint.   1 c. cider vinegar 1 c. sugar (or less) 1/8 tsp. salt 1/8 tsp. turmeric 1/8 tsp. black mustard seed
Products (Cucumber, Cucumbers)

Fresh Pickles – from Aimee’s kitchen
1 Asian or 2 regular cukes, sliced in rounds Marinade Options:  1) 1/4 c. Cider Vinegar 1/3 c. cold water ½ tsp. salt 1 tbsp. chopped fresh dill (optional) 2) 1/3 c. rice wine vinegar 1/3 c. cold water ½ tsp.
Products (Onion, Cucumber, Dill, Cucumbers)

Watermelon Aqua Fresca
1 small watermelon (approx 3-4 lbs) 1 c. water juice from ½ lime (to 1 lime) sugar or Agave syrup to taste 1 lime sliced into thin rounds fresh mint leaves   1) Cut watermelon into chunks, approx 2 inches, disc
Products (Mint, Melon, Watermelon)

Roasted Eggplant Rolls with Ricotta
Roast Eggplant Rolls with Ricotta Eggplant sliced 1/4-1/2" Olive oil, heat slightly with crushed garlic salt, pepper Brush slices and roast at 400.  Flip with spatula after 8-10 mins, when they begin to carmelize.  Cook another 5-8
Products (Garlic, Eggplant, Basil, Oregano)

Tomato Galette
1 pie crust 1/2 cup ricotta cheese 1/4 cup goat cheese, room temperature 2 TBS pesto 3/4 pounds assorted tomatoes, sliced 1 lg egg, slightly beaten   Heat oven to 425 degrees with rack in center position.  Unfold dough and roll into
Products (Tomato, Basil)

Zucchini Pancakes
This recipe was just sent in by one our members: Lani Urbas. Enjoy! Zucchini Pancakes 4-5 med. zucchini - finely grated 3 eggs 4 tbs whole wheat flour 1 tsp oregano 3 tbs parmeson, grated 1 tsp. dried parsley (or a little fresh chopped) 1
Products (Zucchini)

Roasted Cherry Tomatoes with Eggplant & Goat Cheese Toasts
Ingredients: 1 baguette, thinly sliced 2 pints cherry tomatoes, mixed colors look and taste the best 1-2 Japanese Eggplants (long skinny ones), or 1 cup cubed eggplant 1 log of goat cheese 1 Tablespoon fresh rosemary ¼ cup fresh Basil 1
Products (Tomato, Eggplant)

Honey-Glazed Carrots with Fresh Mint
carrots, butter, honey, fresh mint
Products (Carrot, Mint, Raw Honey, Butter, Honey)

Eggplant Rollatini
Vegetable, Mozzarella, Basil, Parmesan, Eggplant, Ricotta, Bread
Products (Eggplant, Eggs)

Beet Salad with Greens
I’ve always hated beets until… I ate this Beet Salad Recipe.   Ingredients 1 cup vegetable oil 1 cup toasted hazelnuts ½ tbsp honey ½ tsp salt ½ tsp pepper 1 tsp coriande
Products (Beet)

Zucchini Patties from Bon Appetit
Irresistible Zucchini Patties with Feta From Bon Appetit   Ingredients ·         2 ½ cups grated zucchini ·         1 tsp salt ·&nb
Products (Zucchini, Dill)

Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Ingredients: Olive oil and white flour for the pan 2 c. packed grated, salted, drained zucchini/summer squash (about 2 large or 4 small) 1 tsp. salt 2 eggs, beaten ¾ - 1 c. whole spelt/wheat flour or sprouted flour &fra

Ratatouille – adapted from Laurel’s Kitchen
Ratatouille is “stew” or “soup” in French. This is wonderful summer stew, easily adaptable, and a great way to use lots of summer veggies. Serve it with crusty bread or over rice or pasta. It also freezes beautifully, for enjo

Ina Garten's Tabouleh
bulgur wheat, parsley, mint, lemon, chicken stock, scallions, cukes, cherry tomatoes

Zucchini and Basil Carbonara
Spaghetti with zucchini and basil in a light but creamy parmesan sauce
Products (Zucchini, Basil, Eggs, Butter)