recipes
guided inspiration
Ranch Dressing
2 cups plain yogurt
1 tablespoon mayonnaise
1/4 cup finely chopped green onion (or garlic scapes)
2 tablespoons finely chopped fresh parsley
1-2 Tbl. fresh dill
1 clove minced garlic
2 teaspoons freshly ground black pepper
1/2 teaspoon sal
Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
1 1/2 cups chopped onions
2 garlic cloves, minced
1 medium carrot, diced
2 tbsp. olive oil
1 red or green bell pepper, diced
3 c. sliced mushrooms or eggplant
1 medium zucchini or yellow squash, diced
1 tbsp. fresh chopped basil
1 tbsp. fresh
Shaved Cucumber Salad with Citrus-Cilantro Dressing
Simple, Cooling Salad from Vegan Soul Food by Bryant Terry
Grilled zucchini Salad by Bobby Flay
Grilled zucchini salad with lemon vinaigrette, romano, & pine nuts
Roasted Zucchini and Mint Salad
Ingredients:
8 zucchini, halved length wise
about 2/3 cup croutons
about 1/2 cup toasted almonds (chopped)
1/2 cup extra-virgin olive oil and extra for brushing zucchini
juice of 2 lemons (if you like
Fennel Salad
1 fennel bulb, trimmed, quartered (core trimmed but left intact) and very thinly sliced (preferably on a mandoline)
7 ounces sugar snap peas, thinly sliced lengthwise
2 tbsp fresh tarragon
1 tbsp plus 2 tsp fresh lemon juice
1 tbsp extra-virgin o
Baked Fennel with Gorgonzola
2-4 bulbs fennel, untrimmed
1 and ¾ cups vegetable broth (or chicken broth)
4 ounces gorgonzola cheese
2 tbsp dried whole grain bread crumbs
- Rinse Fennel. Trim off stems, and reserve about 1 cup of the tender green le
Parmesan Risotto
This 25 minute dish is a lifesaver. Just always keep white wine, arborio rice, and some chicken or vegetable stock on the shelf (or in the freezer in the case of the stock).
Put your stock in a saucepan and warm it up, then keep it warm to use
Kalyn's Kitchen:Recipe for Spicy Cilantro-Peanut Slaw
Recipe for Spicy Cilantro-Peanut Slaw
Spicy Cilantro-Peanut Slaw (Recipe adapted from Crunchy Peanut Slaw found at The Kitchn, makes 4-6 servings.) 1/2 large head green cabbage, very finely chopped 1/2 cup peanuts, chopped (or more, I reduce
Spaghetti with Green Onion Sauce
Did you get a lot of green onions/scallions in your share, and want to use them up? Here's a great way!
SWISS CHARD LASAGNA
Sourced from Vikki Proctor makes 8 servings
2lbs Swiss chard, stems removed
3 T butter
1 small onion, finely chopped
2 T. Flour
2 cups milk
1 bay leaf
Salt, freshly ground pepper
1 lb shitake mushrooms, destemmed, sliced
2 medium sha
Cilantro and Lime salad dressing
1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic
3/4 teaspoon minced fresh ginger root
1/3 cup lime juice (juice of approximately 3 limes)
1/4 cup honey (Adjust honey to taste, so prefer it a bit less sweet)
2 teaspoons bals
Chard and Feta Pie
2 C shredded potatoes 2 green onions, minced 3/4 tsp. salt 6 eggs 1/4 C unbleached all purpose flour 1/4 tsp. freshly ground black pepper 2 tbsp. olive oil 1 red onion, finely chopped 2 garlic cloves, minced 2 bunches green or red chard or spinach,
Spinach or chard with chickpeas
Makes 6 servingsThis is a tapas recipe. In Spain, it is spooned onto small rounds of fresh or lightly toasted bread, but it makes a fantastic main course when served with rice!I also substitute small swiss chard for the spinach for a more earth
kale and smoked bacon salad with zinfandel vinaigrette
6 tablespoons Zinfandel vinegar or other red wine vinegar
1/2 cup chopped shallots (about 2 large)
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
12 ounces smoked bacon
2 tablespoons coarse kosher salt plus additional (for seasoning)
Beet & Onion Salad
Beet & Onion Salad
1 large onion, quartered & sliced
1 T olive oil
1 small clove garlic, minced
Beets and greens, steamed, peeled, and diced.
1 T olive oil (more)
2 T balsamic or red wine vinegar
½ t seasoned salt
Fresh ground
Caldo Verde
Caldo Verde (Portuguese Kale-Potato-Sausage Soup)
1 large yellow onion, peeled and minced fine 1 large garlic clove, peeled and minced 4 tablespoons olive oil 6 large potatoes 2 quarts cold water 1 pound chorizo or similar sausage 2 1/2 teaspoons sa
Radish Salad with Parmigiano Cheese, Local Flavors, Deborah Madison
1 bunch radishes, thinly sliced or julienned
1 tbsp. thinly sliced chives
Olive oil
2 ounces Parmigiano cheese
Sea salt and ground black pepper
Salad greens, lettuce, or arugula
Tender radish greens (optional)
I
Herb Flavored Simple Syrup
A great way to use your CSA or market herbs. Simple syrup adds a refreshing flavor to ice water, lemonade or iced tea. Drizzle on pound cake or sorbet for a quick, refreshing dessert.
1 1/2 cups water
1 1/2 cups sugar
Add three 3-4" sprigs fresh r