recipes | White Barn Farm

Locavore Recipes

2 cups plain yogurt 1 tablespoon mayonnaise 1/4 cup finely chopped green onion (or garlic scapes) 2 tablespoons finely chopped fresh parsley 1-2 Tbl. fresh dill 1 clove minced garlic 2 teaspoons freshly ground black pepper 1/2 teaspoon sal

Products (Onion, Garlic, Dill, Parsley, Scallions (Green Onion), Garlic Chives)

Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home

1 1/2 cups chopped onions 2 garlic cloves, minced 1 medium carrot, diced 2 tbsp. olive oil 1 red or green bell pepper, diced 3 c. sliced mushrooms or eggplant 1 medium zucchini or yellow squash, diced 1 tbsp. fresh chopped basil 1 tbsp. fresh

Products (Garlic, Tomato, Eggplant, Pepper: Bell or Sweet, Zucchini, Carrot, Summer Squash, Garlic Scape, Basil, Marjoram, Oregano, Mushrooms)

Shaved Cucumber Salad with Citrus-Cilantro Dressing

Simple, Cooling Salad from Vegan Soul Food by Bryant Terry

Products (Cucumber, Cilantro)

Broccoli Slaw

Broccoli, Slivered Almonds, Cranberries, Red Onion w/ Buttermilk Dressing

Products (Onion, Broccoli, Cabbage, Shallot, Celery, Onion, Red, Red Currants, Buttermilk)

Grilled zucchini Salad by Bobby Flay

Grilled zucchini salad with lemon vinaigrette, romano, & pine nuts

Products (Zucchini, Mint, Parsley, Lemon Basil)

Roasted Zucchini and Mint Salad

Ingredients: 8 zucchini, halved length wise about 2/3 cup croutons about 1/2 cup toasted almonds (chopped) 1/2 cup extra-virgin olive oil and extra for brushing zucchini juice of 2 lemons (if you like

Products (Zucchini, Mint, Lemons)

Fennel Salad

1 fennel bulb, trimmed, quartered (core trimmed but left intact) and very thinly sliced (preferably on a mandoline) 7 ounces sugar snap peas, thinly sliced lengthwise 2 tbsp fresh tarragon 1 tbsp plus 2 tsp fresh lemon juice 1 tbsp extra-virgin o

Products (Fennel, Sugar Snap Peas, Tarragon)

Baked Fennel with Gorgonzola

2-4 bulbs fennel, untrimmed 1 and ¾ cups vegetable broth (or chicken broth) 4 ounces gorgonzola cheese 2 tbsp dried whole grain bread crumbs - Rinse Fennel. Trim off stems, and reserve about 1 cup of the tender green le

Products (Fennel)

Emerald Sesame Kale

sesame, ginger, kale

Products (Garlic, Kale, Vegetable Share, Kale, Siberian, Kale, Red Russian, Kale, Dino)

Parmesan Risotto

This 25 minute dish is a lifesaver. Just always keep white wine, arborio rice, and some chicken or vegetable stock on the shelf (or in the freezer in the case of the stock). Put your stock in a saucepan and warm it up, then keep it warm to use

Products (Onion, Garlic, Greens: Arugula, Spinach, Shallot, Garlic Scape, Basil, Parsley, Rosemary, Stock, Onion, Yellow, White wines, Butter)

Kalyn's Kitchen:Recipe for Spicy Cilantro-Peanut Slaw

Recipe for Spicy Cilantro-Peanut Slaw Spicy Cilantro-Peanut Slaw (Recipe adapted from Crunchy Peanut Slaw found at The Kitchn, makes 4-6 servings.) 1/2 large head green cabbage, very finely chopped 1/2 cup peanuts, chopped (or more, I reduce

Products (Cabbage, Cilantro, Honey)

Spaghetti with Green Onion Sauce

Did you get a lot of green onions/scallions in your share, and want to use them up? Here's a great way!

Products (Scallions (Green Onion))

SWISS CHARD LASAGNA

Sourced from Vikki Proctor makes 8 servings 2lbs Swiss chard, stems removed 3 T butter 1 small onion, finely chopped 2 T. Flour 2 cups milk 1 bay leaf Salt, freshly ground pepper 1 lb shitake mushrooms, destemmed, sliced 2 medium sha

Products (Swiss Chard)

Cilantro and Lime salad dressing

1 jalapeno pepper, seeded and coarsely chopped 1 clove garlic 3/4 teaspoon minced fresh ginger root 1/3 cup lime juice (juice of approximately 3 limes) 1/4 cup honey (Adjust honey to taste, so prefer it a bit less sweet) 2 teaspoons bals

Products (Garlic, Pepper: Hot, Cilantro, Honey)

Chard and Feta Pie

2 C shredded potatoes 2 green onions, minced 3/4 tsp. salt 6 eggs 1/4 C unbleached all purpose flour 1/4 tsp. freshly ground black pepper 2 tbsp. olive oil 1 red onion, finely chopped 2 garlic cloves, minced 2 bunches green or red chard or spinach,

Products (Kale, Spinach, Swiss Chard, Chard, Eggs, Cheeses)

Spinach or chard with chickpeas

Makes 6 servingsThis is a tapas recipe. In Spain, it is spooned onto small rounds of fresh or lightly toasted bread, but it makes a fantastic main course when served with rice!I also substitute small swiss chard for the spinach for a more earth

Products (Spinach, Oregano, Thyme, Chard)

kale and smoked bacon salad with zinfandel vinaigrette

6 tablespoons Zinfandel vinegar or other red wine vinegar 1/2 cup chopped shallots (about 2 large) 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil 12 ounces smoked bacon 2 tablespoons coarse kosher salt plus additional (for seasoning)

Products (Kale)

CILANTRO

GREEN RICE

Products (Garlic, Pepper: Hot, Garlic Scape, Cumin, Scallions (Green Onion), Cilantro)

Beet & Onion Salad

Beet & Onion Salad 1 large onion, quartered & sliced 1 T olive oil 1 small clove garlic, minced Beets and greens, steamed, peeled, and diced. 1 T olive oil (more) 2 T balsamic or red wine vinegar ½ t seasoned salt Fresh ground

Products (Onion, Garlic, Beet)

Caldo Verde

Caldo Verde (Portuguese Kale-Potato-Sausage Soup) 1 large yellow onion, peeled and minced fine 1 large garlic clove, peeled and minced 4 tablespoons olive oil 6 large potatoes 2 quarts cold water 1 pound chorizo or similar sausage 2 1/2 teaspoons sa

Products (Kale)

Radish Salad with Parmigiano Cheese, Local Flavors, Deborah Madison

1 bunch radishes, thinly sliced or julienned 1 tbsp. thinly sliced chives Olive oil 2 ounces Parmigiano cheese Sea salt and ground black pepper Salad greens, lettuce, or arugula Tender radish greens (optional) I

Products (Lettuce, Radish, Greens: Arugula, Chives)

Herb Flavored Simple Syrup

A great way to use your CSA or market herbs. Simple syrup adds a refreshing flavor to ice water, lemonade or iced tea. Drizzle on pound cake or sorbet for a quick, refreshing dessert. 1 1/2 cups water 1 1/2 cups sugar Add three 3-4" sprigs fresh r

Radish Crudites with goat cheese dip

6 ounces soft goat cheese (3/4 cup) 1/4 cup ricotta cheese 1 tablespoon white-wine vinegar 1/4 teaspoon course salt fresh ground pepper 1/4 teaspoon sugar 2 tablespoons olive oil Assorted radishes, (easter egg, red, black or french breakfast r

Tuscan Kale Salad

Kale

Products (Garlic, Kale)