Green Garlic Aioli
1/4 cup extra-virgin olive oil2 tablespoons chopped green garlic or 1 regular garlic clove, blanched1/4 teaspoon fleur de sel or coarse kosher salt3/4 cup mayonnaise, divided2 teaspoons fresh lemon juice Blend olive oil, garlic, and 1/4 teaspoon fle
Orecchiette with kale, bacon and sun-dried tomatoes
Ingredients 8 ounces uncooked orecchiette pasta 5 cups bagged prewashed kale 2 slices center-cut bacon 1/4 cup oil-packed sun-dried tomatoes, drained and roughly chopped 1/2 teaspoon crushed red pepper 3 large g
Roasted radishes with brown butter, lemon and radish tops
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green tops thoroughly before using them.
Sauteed chicken and radishes with mustard and tarragon
4 skinless boneless chicken breast halves Coarse kosher salt 2 1/2 tablespoons butter, divided 2 tablespoons olive oil, divided 2 tablespoons minced shallot 1/4 cup dry white wine 1 cup low-salt chicken broth 2 teaspoons Dijon mustard 2 tea
1 fennel bulb, thinly sliced 1 red onion, thinly sliced 1/4 cup freshly chopped parsley leaves 2 tablespoons lemon juice 2 tablespoons olive oil kosher salt and freshly ground black pepper In a medium bowl, whisk olive
Braised Red Radishes
I made it with the long French breakfastradishes and the first time I made it, I used the leaves as well as the recipeindicates because they were in such good shape - and they are fantastic. So use the leaves if you can! Enjoy!Braised R
Curry Kissed Kale and Apple and Onion
Curry-Kissed Kale with Apple and Onion An earthy trinity of fall favorites: deep green organic kale, tart apples and sauteed onion, with a touch of curry for gentle warming of the spirit. Prep Time: 0:05 Total Time: 0:15 Servings:
Roasted Pumpkin Soup
A great combination of many fall garden foods
Creamy Fennel Soup With Herb Salad
5 bulbs fennel with stalks and feathery green tops (2 1/2 to 3 pounds) 2 tablespoons plus 1 tablespoon extra-virgin olive oil 1 yellow onion, coarsely chopped 1 clove garlic, minced 8 cups chicken stock 1/2 cup heavy cream Salt and freshly grou
Kohlrabi with Honey Butter
a new alternative...try it!
Fennel Confit and Fontina Pizza
From The New Basics Cookbook (Julee Rosso & Sheila Lukins) For fennel lovers (editor’s note: try it even if you’re not crazy about fennel – you’ll be surprised at the great taste), a pi
Grilled Scallions with Sesame Oil
The intense heat of the grill or broiler caramelizes the natural sugars in scallions as they cook, making them exquisitely sweet and tender. Serves 2 About 8 scallions, greens trimmed to 5 inches, cut in half lengthwise toasted sesame oil salt
Red Radish Toasts
From Erin Meyer and Golda Ewalt, registered dieticians
Squash and Kale Soup
Pam highly recommends this recipe.
Sweet Potato Burritos
Recipe courtesy of Katie Bingham 4 sweet potatoes, roasted then peeled and mashed 1 yellow onion, caramelized 1 teaspoon cumin ½ teaspoon coriander Salt and black pepper, to taste 2 cups black beans, cooked ½ bunch cilantro, cho
Celery Root (Celeriac) and Pecan Salad
"Prized by gardeners during the Renaissance, celery root, or celeriac, has a light celery flavor and a dense flesh tha tis perfect for shredding into slaws. This salad is wonderful with chicken and biscuits or flank steak."
Butternut squash gnocchi with sage brown butter
Oh. My. Goodness. Took a couple of hours but if you've got some time, it is well worth it. Delicious!!!
Grilled Pork Chops and Bok Choy with Sesame Garlic Glaze
with or without the pork chops, this is a great sauce for bok choy
Potato Puff Balls
Beat together 2 c. warm mashed potatoes, 2 tbs. chopped parsley, 2 tsp minced onion, salt, and 2 egg yolks. Beat 2 egg whites until stiff and fold in other ingredients. Bake in oiled muffin tins @350 deg. until browned.
Garbanzo Bean and Parsley Dip
Blend until smooth-2 c. cooked garbanzo beans, 1 clove garlic, 3 tbs. lemon juice, 1/3 c. tahini, 2 chopped green onions, 1/2 tsp. ground cumin, 1/4 tsp soy sauce, and 1/2 c. chopped parsley. If needed add extra bean liquid. Season to taste with s
This is a Lebanese dish. To 1c. cooked bulgur (cracked) wheat, add 1/2 c olive oil, 1/2 c lemon juice, 1 bunch finely chopped scallions, lg bunch finely chopped parsley. Salt to taste. (Cucumbers, tomatoes, and celery can also be finely chopped and
Braised Kale Crostini
Preheat oven to 375°F. Brush 12 thick bread slices with 2 tablespoons olive oil; arrange bread on baking sheet; bake until beginning to color, about 6 minutes. Rub toasts with 1 halved garlic clove. Heat 4 tablespoons olive oil in heavy large pot ov
What do you do with fennel?
What do you do with fennel? So many people I’ve cooked for have said they don’t like fennel that I’ve stopped asking. Now I just serve it and they typically find that they like it. I find the flavor of it goes nicely with seafood. So I might
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