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Braised Kale Crostini
Preheat oven to 375°F. Brush 12 thick bread slices with 2 tablespoons olive oil; arrange bread on baking sheet; bake until beginning to color, about 6 minutes. Rub toasts with 1 halved garlic clove. Heat 4 tablespoons olive oil in heavy large pot ov
Products (Kale)

What do you do with fennel?
What do you do with fennel? So many people I’ve cooked for have said they don’t like fennel that I’ve stopped asking. Now I just serve it and they typically find that they like it. I find the flavor of it goes nicely with seafood. So I might
Products (Fennel)

Sauteed Tender Greens
Wash, dry, remove stems, and slice greens (chard, turnips, beets tops, or mustard) Sauté ½ chopped onion and 1 minced clove garlic in 2 tbs olive oil. Add greens continuously stirring about 3 min. until wilted. Add about ¼ c. water or broth, lo

Potato Fennel Soup
Melt 2 tbs. butter in heavy large pot over medium-high heat. Add 2 c. sliced leeks (or fresh onions) and 2c. sliced fennel bulb and sauté until leeks are translucent, about 7 minutes. Add 8 c. chicken broth and 2# diced potatoes and bring to boil.
Products (Fennel, Leek, Potato)

Cabbage Curry
Grind 1/2 tsp caraway seeds, 1/2 tsp coriander seeds, 4-5 black peppercorns, and 3 whole cloves. Heat 4 tbs. ghee (clarified butter=just the clear part of heated butter) in heavy cassarole and when hot add 2 chopped large tomatoes, 1/2 the ground sp

Haluske
Saute a shredded cabbage and several sliced onions in oil or butter. Add a pound or so of your favorite pasta. Noodles or spaghetti work well. Salt to taste.
Products (Onion, Cabbage)

Arugula Pasta
Chop 1-2 bunches arugula leaves. Cook pasta (bows are nice), drain. While pasta is cooking saute 3-4 cloves minced garlic in olive oil (add mushrooms if desired) Toss warm pasta, garlic, arugula, salt to taste and a few walnuts or pecans. Top wit
Products (Greens: Arugula)

Warm Arugula Salad with Garlic Croutons
Vinaigrette 1 head of garlic 4 tablespoons plus 3/4 cup olive oil 1/4 cup finely chopped shallots 4 tablespoons balsamic vinegar 2 tablespoons chopped fresh thyme 2 large red onions, sliced into 1/4-inch-thick rings, separated Salad 2 tabl

Apple Stuffed Acorn Squash
Halve acorn squash and scoop out seeds. Saute ½ onion diced in 3 tbs butter until tender then stir in ½ tsp. curry. Add 1 c. diced apples, ¼ c. raisins, and 1/3 c. cider; continue to cook until cider is nearly evaporated. In oiled baking dish a
Products (Onion, Apples)

Baked Acorn Squash with Herbed Stuffing:
Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks ch

Cabbage & Fish Tacos
Mix 1/4 cup oil; juice of 1 lime; 1 TBS ancho chili powder; 1 jalapeno chopped; 1/4 cup chopped cilantro. Marinade 1 lb catfish for 15-20 minutes. Grill fish over medium high heat. Flake fish. Put fish into tortillas and garnish with shredded cabb

Warm Pear and Arugula Salad with Grilled Onions
Warm Pear and Arugula Salad with Grilled Onions Be creative with this recipe from the New England Herb Company’s website.  Substitute golden raisins for the sliced pear, use honey if you don’t have maple syrup, or sprinkle sea salt
Products (Greens: Arugula, Pears)

Farmer's Favorite Fennel Salad
Farmer’s Favorite Fennel Salad -One fennel bulb (reserve some leaves) -olive oil -half a lemon -salt -shaved parmesan cheese   Slice fennel as thinly as possible, set in bowl.  Drizzle olive oil, lemon juice, & salt and t
Products (Fennel)

Angel Hair and Fennel Sauce
1 TBS OF CURRANTS PINCH OF SAFFRON 1/2 CUP OF WHITE WINE 1/2 CUP OF BLANCHED, SLIVERER ALMONDS 2 TBS OF PINE NUTS 1/2 CUP OF OLIVE OIL 1/2 tsp CRUSHED RED PEPPER 1 CUP OF ONION FINELY CHOPPED 2 BULBS OF FENNEL TRIMED AND CHOPPED (ARPOX 3 CUPS) 1 LB.
Products (Fennel)

Wonderfully Easy Pasta with Kale
Ingredients 1/3 lb penne or farfalle pasta 2-3 tbsp olive oil 1 small onion (diced) 2 or 3 garlic cloves (minced) ½ lb chopped kale leaves Salt and pepper Directions 1. Bring 6-8 cups salted water to a boil; add pasta and cook until tender.
Products (Onion, Garlic, Kale)

Broccoli and Tofu in Spicy Peanut Sauce
Ingredients Sauce: 3/4 cup hot water 3/4 cup peanut butter 6 tbsp rice or cider vinegar 3 tbsp soy sauce 3 tbsp blackstrap molasses cayenne to taste (start with 1-2 tsp) Saute: 1 lb firm tofu 1 lb broccoli 1-2 tbsp peanut or canola oil 2 cu

Parsley Oil
a fancy flourish full of flavor
Products (Parsley)

Sauteed Fennel
Alice Waters' simple preparation
Products (Fennel, Fennel, leaf)

Caesar Salad
Romaine lettuce w/ croutons and a fresh made dressing

Cold Cucumber Soup
cold cucumber soup w/ dill and yogurt

Edamame Humus
An excellent spread for crackers or dip for vegetables
Products (Edamame)

Eggplant Caponata
delicious marinated eggplant dish