recipes

guided inspiration
“Christmas in July” Sugar Snap Peas
Colorful, nicely spiced sautee of fresh veggies with pesto and pasta

Sweet and Sour Red Cabbage
Red Cabbage, Sugar, Vinegar . . . Plus an Option with Bacon

Gingered Red Cabbage and Carrots
Cut up 2 medium carrots into julienne strips and slice ½ # red cabbage into strips. Melt 2 tbs butter in skillet or wok then sauté on high heat ½ tsp. minced fresh ginger root 30 seconds. Then add carrots and sauté 3 min. then add cabbage and sau
Products (Cabbage, Carrot)

Beet and Cabbage salads
These vegetables are served as an on-table condiment at Chez Navarre. They are also great served side by side on their own or with beef or pork.
Products (Cabbage, Beet)

Super Slaw
Red cabbage, finely cut Green cabbage, finely cut Red onion, finely cut Peeled raw beet, grated Apple, grated Part of a large Roxbury radish, grated Carrot, grated Raisins (optional) Quantities depend on how many people you’re serving,
Products (Radish, Cabbage)

Kale Chips
One of our FarmShare subscribers let us in on this delicious and healthy snack.
Products (Kale)

Beet Chocolate Cake
the secret ingredient is beets!

Bok Choy Salad
Bok Choy Salad 1 head Bok Choy, cut and chop leaves and stalk 2 to 3 green onions, chop, including some of the stem 1/2 c. sesame seeds 1 c. sliced almonds 2 Tbsp. sugar 2 pkgs Ramen noodles (discard seasoning packet), crush before opening 1/2

Cilantro Salad
Several bunches of cilantro and lots of lime

Arugula Salad with Aged Goat Cheese and Walnuts
Vegetables Every Day - Jack Bishop Use a crumbly aged goat cheese (with an edible rind) if you can.  Its firmer, drier texture works better than fresh goat cheese, which can be sticky.  Walnut oil has a rich flavor that works well in the d
Products (Greens: Arugula)

Garlic Scape Pesto
A favorite among FarmShare subscribers, our Garlic Scape Pesto makes a delicious dip or spread for crackers. It’s also excellent mixed into pasta.
Products (Garlic Scape)

Kale and Bean Soup
Kale and Bean Soup 6+ servings adapted from www.portuguese-recipes.com   1  T. olive or canola oil 6-8 garlic cloves (crushed or minced) 1  large onion, chopped 4  cups kale, chopped if fresh (1 bunch is plenty). You can us
Products (Onion, Tomato, Kale, Rosemary)

Crunchy Napa Cabbage Slaw
cabbage, snow peas, radishes, almonds, & scallions in a creamy soy dressing

Crunchy Joi Choi Slaw
¼ c. Downing’s Apple Cider Vinegar       (or Rice Vinegar) 1 TBS dark sesame oil 2 tsp sugar 2 tsp Dijon Mustard ¼ tsp salt 6 c. very thinly sliced Joi Choi 2 med carrots, shredded 2 scallion

Spring Radish & Greens Saute
The FarmShare kitchen adapted this recipe from "Farmer John’s Cookbook: The Real Dirt on Vegetables" by Farmer John Peterson and Angelic Organics. It makes good use of crisp, spring radishes.
Products (Radish, Greens: Arugula)

Beet Greens
Thanks to Ruth Hower, Village Acres' CSA Member. While this recipe calls for discarding the stems, if you want you can use them too if they aren't too woody. Just cut them into 1-inch segments and add them to the onions after the onions have been
Products (Onion, Beet Greens)

White Balsamic Vinaigrette
this dressing will make mizuna and radishes sublime
Products (Shallot, Eggs)

Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
Products (Eggplant, Parsley)

Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Products (Eggplant, Pepper: Hot, Mint)

Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4