Pickled Daikon and Red Radishes with Ginger
What else to do with radishes? Pickle them!
Pickled Daikon radish
Pickled Daikon White Radish Ingredients 1 lb daikon (1 very large radish or 2 medium)¼ - ½ cup sugar1-2 Tablespoons salt2 Tablespoons rice vinegar1 quart jar Cut the daikon in half lengthwise. Slice very thinly – to about 1/16t
Savory Smashed Turnips
Ingredients: 2 pounds turnips, peeled, diced, and boiled (about 35 mins.) 2 cloves garlic, roasted 3 Tablespoons butter ½ cup whole milk 2 bay leaves 1 large sprig of rosemary 1 teaspoon salt ½ teaspoon pepper 1 bunch chives,
Crispy Turnip Fries
Ingredients: 3 Pounds Turnips 1 Tablespoon Oil 1/3 Cup Grated Parmesan Cheese 1 Teaspoon Garlic Salt 1 Teaspoon Paprika 1 Teaspoon Onion Powder Directions: 1. Preheat oven to 425 degrees F. For easy clean up and crispier 'fries' line a
Curried Cream of Turnip Soup
A member shared this recipie with us, and while we have not tryed it yet they promise it is great!
Cider Glazed Turnips & Apples with Bacon
Everything is better with bacon & a little cider brings out the sweet wonder in the turnips.
Braised Turnips with Mustard-Cream Sauce
the mustard and cream reduce to a thick glaze on the turnips in this French recipe. The mustard accentuates the peppery flavor of the turnips. Serve with beef or veal.
Roasted Root Vegetable Medley
Use any combo of root veggies for this dish - be creative!
Butter Braised Savoy Cabbage
1 savoy cabbage* 3 tbsp. butter 3 tbsp. water, chicken broth, veg. broth, or white wine sea salt Optional additions: Carmelized onions, julienned or grated carrots, herbs: thyme or marjoram; spices: nutmeg, caraway seed; heavy cream, etc.)
Kale with Fresh Ginger
Something new and tasty to do with Kale.
Maple-Bacon Roasted Apples & Celeriac
From EatingWell: September/October 2012 http://www.eatingwell.com/recipes/maple_bacon_apples.html Ingredients 1 large celery root (celeriac), about 1 1/2 pounds, peeled and cut into 1-inch pieces 2 teaspoons extra-virgin olive o
Olive Oil Roasted Leeks
Celeriac & Roasted Garlic Soup
The Soup 1 head of garlic, halved 1 large onion, finely chopped 1 celeriac, peeled & chopped 2 potatoes, peeled and chopped 1 bouquet garni of thyme, rosemary & bay leaf 4 C of chicken stock or vegetable stock 1/2 C heavy cream salt
Savoy Cabbage, Apple, Onion, & Gruyere Rustic Tart
cabbage, apples, onions, fresh thyme and shredded gruyere
Warm Winter Salad of Roasted Root Fries
Roasted potato, sweet potato, and parsnips on mixed greens with warm shallot & sherry-maple vinaigrette
Roasted Beet & Shallot Salad
Roasted Beets and shallots with a warm vinaigrette on bitter greens
Pumpkin and Winter Squash Basic
Fall is the time for Winter Squash - pumpkins, acorn, butternut, spaghetti ... Winter squashes are very nutritious. They are high in beta carotene, vitamin C and potassium. Winter squash is also a good source of carbs. To bake : Using a
Roasted Fennel with Parmesan
For Non-Beet Lovers
Chicken and Kale Casserole
from http://www.marthastewart.com/862208/chicken-and-kale-casserole Prep Time 25 minutes Total Time 1 hour 15 minutes Serves 8 Ingredients Coarse salt and ground pepper 3/4 pound large pasta shells 2 tablespoons unsalted bu
Summer Squash Gratin
* from Smitten KitchenGratin2 pounds summer squashSalt1 1/2 cup fresh breadcrumbs3 tablespoons unsalted butter3/4 cup thinly sliced shallots (from 4 to 5 medium)1 cup grated gruyere cheese1/4 cup salsa verde (below)Freshly ground black pepper Salsa
Summer Vegetable Tian
Cheap, Great, Easy Dinner
Foccacia with Sweet Peppers and Feta
*adapted from Simply in Season 1 cup warm water 1 T. active dry yeast Combine in large bowl, stirring until yeast dissolves. 1 cup whole wheat or sprouted wheat bread flour 2 T. olive oil 1 1/2 T. salt 1 T. sugar or rapadura Mix in, s
heirloom Tomato Salad
This is a great way to use heirloom tomatoes when fresh and in season. This is a basic recipe that can be adapted by adding fresh herbs such as dill and parsley, some feta cheese or a sprinkle of parmesan. If available, dress the finished salad with
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