October 28 & October 30 Welcome to the first week of the 2020 Fall Share! We are switching to fall hours this week. The days are getting...

What should I do with beets? In our family, we roast them! Roasting beets is simple. Trim and wash your beets, coat them with a little...

We hope this school year is rolling out well in your home. We, at White Barn Farm, have families in several local school districts. Most...

This recipe is adapted from Tuesday Night from Milk Street Ingredients: 8 oz Sausage or Bacon, (Vegetarian, 2 T Infused Olive Oil) 2...

📷 Earthfest - April 27th 12pm-4pm Apr 27, 12:00 PM – 4:00 PM White Barn Farm , 458 South St, Wrentham, MA 📷RSVP Help us celebrate Earth...

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EXCESSIVELY LONG EMAIL ALERT!  Hey, y’all! We have picked a real challenging day for our EarthFest at the farm this year. Saturday, April...

Our faithful farmstand shopper, Kathy Mackenzie, shared this recipe with us. It has been a crowd pleaser for her family and comes from an...

Fresh Spinach and Golden Yolk Birchwold Eggs! That's what's for dinner (and/or lunch & breakfast) after you stop by the second-to-last...