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April 2025 Share Box

April 9 through April 13

We are so proud of the 2025 April Share Box, the farm crew has been hard at work getting ready for the spring season to officially kick off!

If you haven’t signed up for our other 2025 shares yet, there’s still time! CLICK HERE TO PURCHASE SHARES!

Want to create the garden of your dreams? Join WBF for our annual plant sale and get all your starters, seeds, and compost. For more information or to secure VIP early access click here!

 

This Week's Winter Farm Share 

Choose 11 items


Items Grown at White Barn Farm

Bag of Spinach

Celery Bunch

Bag of Lettuce Mix

Escarole Head

Bag of Pea Tendrils

Winter Radish Mixed Bag

Bag of Popcorn Bunches

WBF 2025 Hot Sauce

WBF 2025 Salsa Verde


Items Grown at Tangerini's Farm

Not certified organic, but sustainable practices

Bag of Carrot

Bag of Red Beets

Quart Onion

1.5 lbs Sweet Potato


Items Grown at Sparrow Arc Farm VT

Sustainably grown

Quart of Mixed Potatoes


New England Grown Fruit

Various Farms, not organic, IPM

Quart of Apples



Egg Share: Lilac Hedge Farms Dozen


Mushroom Share: Gold Oysters

This week's mushroom recipe: Grilled Golden Oyster Mushroom Banh Mi

Mushroom pick up is Wednesday - Sunday





CSA sale this week:

10 % off Vermont Compost potting soil and Black Earth Compost bags!

Represent WBF! Share members always receive 10% off WBF swag- ask today!


Upcoming Events:


 

Storage Tips

  • Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

  • Tomatoes: Store at room temperature.

  • Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

  • Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

  • Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

  • Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

  • Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.


Pick up Procedures for the March Box Farm Share

  • Pick up in our Farmstand Tent located at 431 South St, Wrentham, MA.

  • Come any time the Farmstand is open Wednesday - Friday 11-5, Saturday- Sunday 10-4

  • Choose 11 items on the list.

  • You can choose multiples of an item unless otherwise noted.

  • Please consider bringing your own bags or boxes.

  • Bring items to the register for the Farmstand Staff to check you off and record your choices.

  • All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.



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