Ingredients:
Bok choy
Napa cabbage
Garlic scapes
Sugar snap peas
Fresh onions
Soy sauce
Sesame oil
Fresh ginger
Sesame seeds (optional)
Instructions:
Chop bok choy and napa cabbage into bite-sized pieces.
Slice garlic scapes and fresh onions thinly.
Heat sesame oil in a large pan or wok over medium-high heat.
Add garlic scapes, fresh onions, and grated fresh ginger, stir-fry for 2-3 minutes.
Add bok choy, napa cabbage, and sugar snap peas to the pan.
Stir-fry until vegetables are tender-crisp, about 5-7 minutes.
Drizzle with soy sauce and toss to coat.
Garnish with sesame seeds if desired and serve hot.
This stir-fry is a quick and easy way to enjoy a healthy, flavorful meal using the freshest vegetables from your share. We hope you enjoy preparing and eating it as much as we enjoy growing these wonderful veggies for you.
Happy cooking!