Ingredients:
Lettuce leaves (large, for wrapping)
Bok choy
Radishes
Sugar snap peas
Scallions
Garlic scapes
Soy sauce
Rice vinegar
Sesame oil
Grated fresh ginger
Crushed peanuts (optional)
Instructions:
Separate and wash lettuce leaves, pat dry.
Chop bok choy and sugar snap peas into bite-sized pieces.
Thinly slice radishes and scallions.
Mince garlic scapes.
In a small bowl, mix soy sauce, rice vinegar, sesame oil, and grated fresh ginger to create the dressing.
In a large bowl, combine bok choi, radishes, sugar snap peas, scallions, and garlic scapes.
Pour the dressing over the vegetable mixture and toss to coat.
Spoon the vegetable mixture into lettuce leaves.
Garnish with crushed peanuts if desired and serve as wraps.