June 15 & 17
CSA Member Specials this week:
$1 off any bag of Greens
Pick up is Wednesday or Friday, 12 - 6
Detailed pick up instructions can be found at the bottom of this post.
In this Week's Share:
Everything in the share this week was organically grown here at WBF!
2 Heads Lettuce
1 Napa Cabbage
1 Kohlrabi
1 Pint of Peas
Choose 2: Bag of Lettuce, Radish Bunch, White Salad Turnip Bunch, Kale Bunch, Scallion Bunch, Collard Bunch
1 bunch of Fresh Onions
Choose 1 Herb: Cilantro, Dill, Parsley, Oregano
Reminder: Add-on shares: bread, eggs, cheese, mushrooms and meat are paid for separately from the veggies share. If you would like to be part of our add on shares, please sign up and pay using the QR codes at the farmstand.
You'll have a nice selection of produce this week that you won't need to cook. Try this refreshing Kohlrabi Salad recipe from A Couple Cooks.
Add Ons: Add on Shares are still available online for purchase. Or purchase at the Farmstand with the posted QR Codes.
Country Pullman Sliced Loaf, 2lbs Italian Sausages, Divine Providence, 1 dozen Eggs, King Trumpet Mushrooms
And the Farmstand is Open for any edible additions to your share, plus we have plants, potting soil, and/or compost for your gardens!
Spring Farmstand Hours: Tues - Fri 9am-6pm & Saturdays 9am-5pm
Pick up Procedures for the Spring Share
Pick up on your scheduled day any time Wednesday/Friday 12 - 6
Pick up will be in the tent located across from 458 South St, Wrentham.
Your items will be self serve so you can choose between options.
Please bring bags and boxes for your items to help us conserve.
We will have a clip board listing the items and the choices in the share.
Please check your name off the list when you pick up.
Add on share items will be located in designated coolers or fridges.
After two years of navigating this public health crisis, we are confident that we can minimize risk to our customers and staff. However, all of our plans are fluid. We may have to change this plan if we feel it is not keeping people safe.
Pick up is Wednesday/Friday from 12 - 6
Thank you so much for support!
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