August 20 - 24
Hello Everyone!
This week’s share has a delicious theme: SALSA! We’ve got everything you need to whip up a fantastic salsa or pico de gallo, including the chips! It's the perfect time to enjoy fresh, homemade salsa.
We also want to extend a big thank you for making last week's Watermelon Festival such a hit. Your support means the world to us!
Looking ahead, mark your calendars for our exciting fall events: the Pumpkin Pacer and Harvestween on October 26th. We can't wait to celebrate the season with you!
Hours this week are Tuesday - Saturday 10 - 5, with an extra bonus hours on Thursdays 5 - 7:30 and Fridays 5 - 6
This week's Summer Farm Share - Among the many options available below, you choose eight (8):
Grown at White Barn Farm:
Bunches
Chard
Collards
Scallions
Carrots
Beets
Bags
Baby Carrots
Spicy Salad Mix
Arugula
Herbs
Basil
Cilantro
Mint
Dill
Basil Plant
Heads
Lettuce
Weights
Up to 1 lbs Cucumbers, mixed varieties, limit one
Up to 1 lb Green Bell Peppers , limit one
Up to 2 lbs Eggplant, variety Italian or Asian, limit one
Up to .5lbs of Hot Peppers, limit one
Up to 1lbs of Tomatillos, limit one
Tomatoes
Quart Sauce Tomatoes
Up to 1lb Tomatoes
Half Pint Cherry Tomatoes
Quarts and Pints and Half Pints
Pint Shishito Peppers
Pint Fairytale Eggplant
Half Pint Shallots
Fruit and Flowers
1 Melon
5 Sunflowers
Pick Your Own
Pint Husk Cherries
Streamlined Pickup Process for Convenience
To enhance your Farm Share experience, we've implemented new pickup procedures to ensure a smooth and efficient process. You will pick up under the tent. Items that are part of the Farm Share will be marked with a star sign and you can shop them directly from the Farmstand. Members are kindly asked to bring their selections to the cash register. Our dedicated staff will be on hand to record your choices. This change in approach will allow us a better understanding of what our Farm Share members truly want in each seasons' share. That info will help us to plan next year's plantings to better align with our members!
Egg Share: Lilac Hedge Farms Dozen
Mushroom Share: Blue Oyster Mushrooms
This week's mushroom recipe: Homestyle Blue Oyster Mushroom Bolognese
Important note: In the summer we will be open Tuesday - Saturday BUT Mushrooms are delivered on Wednesday mornings. Mushroom pick up is Wednesday - Saturday and will remain so all year.
To help you make the most of these fresh and nutritious veggies, we're sharing a fantastic recipe that highlights the best of this week’s bounty. Recipe Ideas:
CSA sale this week:
10% off Mi Nina Tortilla Chips
Perfect for pico de gallo -
Scallions, hot peppers, tomatoes, cilantro!!!!
Upcoming dates to remember:
Summer Event Series, Thursday evenings starting July 11th, What better way to kick off your summer than coming down to the White Barn Farm for our summer event series! Every Thursday starting July 11th the farm will be open from 4PM until 8PM for some good family fun. There will be live music, food, craft vendors, all our amazing produce and so much more! Interested in becoming a vendor at our artisan market? Apply Here
Pumpkin Pacer, 5K Trail Race, Saturday October 26
Harvestween, Saturday October 26
Storage Tips
Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.
Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.
Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.
Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.
Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.
Pick up Procedures for the Spring Farm Share
Pick up in our Farmstand Tent located at 431 South St, Wrentham, MA.
Come any time the Farmstand is open Wednesday - Saturday 10 - 5.
Choose 6 items out of the list.
You can choose multiples of an item unless otherwise noted.
Please consider bringing your own bags or boxes.
Bring items to the register for the Farmstand Staff to check you off and record your choices.
All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from
Pick up is Tuesday - Saturday: 10 - 5
special bonus hours for summer:
Thursday 5 - 7:30
Friday 5 - 6
Thank you so much for support!
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