July 26 and 28
Hi Folks!
We've got great summer share for you this week! Try out this super easy Nut - Free Pesto with this great share and great recipe. Check out our other great recipes listed below.
Detailed pick up instructions can be found at the bottom of this post.
CSA Member Specials this week:
Conventional, local grown blueberries for $6.50
Pick up is Wednesday or Friday, 10 - 6
In this Week's Share:
2.5lbs Mix and Match:
Summer Squash and Slicing Cucumbers
2lbs Mix and Match:
Carrots and Beets
Choose One Quart:
New Potatoes or Green Beans
1 bunch Scallions
1lbs Torpedo Onions
Choose One:
Celery or Fennel
1 Bunch of Basil, great opportunity to make pesto!!!!!
1 head Garlic, Check out last week's Garlic Harvest
Recipe Inspirations: Nut - Free Pesto, Easy New Potato Recipe, Skillet Squash and Mushroom Sautée
Add Ons: Add on Shares are purchased separately.
Add on Shares:
Cheese: Ballyhoo Brie - Plymouth Cheese Company
Bread: Half Dozen 7 Grain Rolls - Iggy's Bread of the World, Cambridge, MA
Eggs: 1 dozen - One of our local egg producers
Mushrooms: Brown Beech - RI Mushroom Co, West Kingston, RI
And the Farmstand is Open for any edible additions to your share, plus we have plants, potting soil, and/or compost for your gardens!
Summer Farmstand Hours: Tues - Sat 9am - 6pm
Sun 9am - 4pm
Pick up Procedures for the Summer Share
Pick up on your scheduled day any time Wednesday/Friday 10 - 6
Pick up will be in the tent at 431 South St, Wrentham.
Your items will be self serve so you can choose between options.
Please bring bags and boxes for your items to help us conserve.
We will have a clip board listing the items and the choices in the share.
Please check your name off the list when you pick up.
Add on share items will be located in designated coolers or fridges.
Pick up is Wednesday/Friday from 10 - 6
Thank you so much for support!
in summer time i also look for new items. check this out for more : https://foodexample.com/