March 12 through March 18
We're thrilled about our March 2025 box! We've carefully selected a variety of fresh produce for you to choose from.
If you haven’t signed up for our other 2025 shares yet, there’s still time! CLICK HERE TO PURCHASE SHARES!
Plus, while picking up your March Share box, don’t forget—farmstand cards over $200 will receive a 5% bonus if purchased by 4/1!
This Week's Winter Farm Share
Choose 10 items
All items are grown at White Barn Farm unless otherwise noted.
Bags of greens (limit 1 per item)
Spinach
Kale
Swiss Chard
Escarole
Sugarloaf Radicchio
Parsley
Little Leaf Lettuce Mix (locally grown)
Bags Winter Roots
Daikon Radish
Celery Root
Beets (Tangerini's Farm)
Carrots (Tangerini's Farm)
Parsnips (locally grown, conventional)
Heads/Piece/Bunch
Popcorn Bunch
Pint of Fingerling Potatoes
Quart of Onions
Quart of Mixed Apples
Butternut Squash
Units
2 lbs Potatoes
1.5 lbs Sweet Potato
Egg Share: Lilac Hedge Farms Dozen
Sign up today for the Winter Egg Share
Mushroom Share: Pioppino
This week's mushroom recipe: Roasted Brussels Sprouts, Bacon & Mushrooms
Mushroom pick up is Wednesday - Sunday
CSA sale this week:
10 % off Ground Beef
Represent WBF! Share members always receive 10% off WBF swag- ask today!
Upcoming Events:
April 26- Radish Rambler 5k: Register Here
August 16- Watermelon Wobbler 5k: Register Here
October 25- Pumpkin Pacer 5k: Register Here
Interested in becoming a vendor at WBF: Apply Here
Storage Tips
Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.
Tomatoes: Store at room temperature.
Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.
Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.
Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.
Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.
Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.
Pick up Procedures for the March Box Farm Share
Pick up in our Farmstand Tent located at 431 South St, Wrentham, MA.
Come any time the Farmstand is open Wednesday - Friday 11-5, Saturday- Sunday 10-4
Choose 10 items on the list.
You can choose multiples of an item unless otherwise noted.
Please consider bringing your own bags or boxes.
Bring items to the register for the Farmstand Staff to check you off and record your choices.
All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.
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