December 18 through December 22
Just a reminder that the winter share follows a bi-weekly schedule. With the holidays approaching, this will be your final pick-up of 2024! Thank you for being part of our share programs this season—we can’t wait to grow with you in 2025!
Your next winter share pickup will be: 1/08/25
Looking to add more produce to your holiday celebrations? Check out our Holiday Produce Bundles Here!
HOLIDAY FARMSTAND HOURS:
Wednesday- Friday 11-5, Saturday-Sunday 10-4
***Bonus hours Monday 12/23 10-4PM
This Week's Winter Farm Share
Choose 6 items
Grown at White Barn Farm (unless otherwise noted)
Bunches (greens and roots)
Kale
Scallions
Parsley
Bok Choy
Bags
1 lb bag of Carrots
1 bag of Red Radish
1 bag of Salad Turnip
1 bag Baby Winter Radish
Heads and individual
Sugarloaf Radicchio x1
Red Radicchio x2
Weights
2lbs of mixed potatoes (Vermont grown)
2lbs of Kohlrabi
1lbs Celery Root
1.5lbs Sweet Poatato
1lbs onion
Provision
1 bottle of White Barn farm Hot Sauce
Egg Share: Lilac Hedge Farms Dozen
Sign up today for the Winter Egg Share- 5 weeks of eggs
Mushroom Share: Blue Oysters
This week's mushroom recipe: Blue 'Oysters Rockefeller'
Sign up today for the Winter Mushroom Shares - 5 weeks of mushrooms
Mushroom pick up is Wednesday - Sunday
Recipe ideas:
CSA sale this week:
10% off all wreaths
10% off all Plymouth Cheese Products
Upcoming Events:
Interested in becoming a vendor at WBF: Apply Here
Storage Tips
Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.
Tomatoes: Store at room temperature.
Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.
Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.
Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.
Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.
Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.
Pick up Procedures for the Fall Farm Share
Pick up in our Farmstand Tent located at 431 South St, Wrentham, MA.
Come any time the Farmstand is open Wednesday - Friday 11-5, Saturday- Sunday 10-4
Choose 6 items on the list.
Winter shares are bi-weekly, along with egg and mushroom shares. Pick ups can be made the weeks of 12/4/24, 12/18/24, 1/8/25, 1/22/25, 2/5/25, 2/19/25.
You can choose multiples of an item unless otherwise noted.
Please consider bringing your own bags or boxes.
Bring items to the register for the Farmstand Staff to check you off and record your choices.
All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.
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