March 8 & 10
Don't Forget. The Spring Share begins April 5th and goes for 13 weeks: 4/5/23 through 6/30/23. Purchase it as a single season share or save $100 by purchasing the next four seasons as an Annual Share!
CSA Member Specials this week:
10% of all Kitchen Garden products
Dried Hot Peppers and Spices, Sriracha, Tomato Sauce etc...
In this Week's Share:
Choice of 1 bag Micro Greens
Pea Tendrils,
Radish Greens,
Cabbage Greens
1 bag Spinach (its back!!!)
2lbs Mixed Beets
1lb Parsnips
Choice of one pint:
Asian Pears,
Sunchokes,
Shiitake Mushrooms
1lb Daikon Radish
Provision: 1 box of Sfoglini or Seven Hills Pasta
Pick up is Wednesday or Friday, 10 - 5
Detailed pick up instructions can be found at the bottom of this post.
Reminder: Add-on shares: bread, eggs, cheese, mushrooms and meat are paid for separately from the veggies share. If you would like to be part of our add on shares, please sign up and pay using the QR codes at the farmstand or HERE.
Add Ons: Add on Shares are still available online for purchase. Or purchase at the Farmstand with the posted QR Codes.
*Share Add-ons!
Bread: 6 Seven Grain Rolls - Iggy's Bread of the World
Cheese: Blue Ledge Farms Cheese - Variety available
Eggs: 1 dozen Eggs from one of our local producers
Mushrooms: Maitake Mushrooms - Mushroom Recipes! Our mushrooms are from RI Mushroom Co.
*All Add-Ons are subject to producer availability.
And the Farmstand is Open for any edible additions to your share!
Farmstand Hours: Tuesday - Friday 9am-6pm
Saturday - Sunday 9am-4pm
Pick up Procedures for the Fall Share
Pick up on your scheduled day any time Wednesday/Friday 10 - 5
Pick up will be in the greenhouse located across from 458 South St, Wrentham.
Your items will be self serve so you can choose between options.
Please bring bags and boxes for your items to help us conserve.
We will have a clip board listing the items and the choices in the share.
Please check your name off the list when you pick up.
Add on share items will be located in designated coolers or fridges.
After two years of navigating this public health crisis, we are confident that we can minimize risk to our customers and staff. However, all of our plans are fluid. We may have to change this plan if we feel it is not keeping people safe.
Pick up is Wednesday/Friday from 10 - 5
Thank you so much for support!
Comments